Momofuku Noodle Bar

About Momofuku<br><br>Established by Chef and Founder David Chang in August of 2004 with the opening of Momofuku Noodle Bar in the East Village, the Momofuku restaurant group now includes restaurants in New York City, Sydney and Toronto. Momofuku has a total of eight restaurants (Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, Má Pêche, Momofuku Seiōbo, Momofuku Noodle Bar Toronto, Daishō, Shōtō), a bakery with multiple locations throughout New York City (Momofuku Milk Bar), two bars (Booker and Dax, Nikai), and a Culinary Lab. Momofuku restaurant group has gained world-wide recognition for its innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.<br><br> <br><br>David has taken home three James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant— Ko), and Ssäm Bar has been named one of S. Pellegrino World's 50 Best Restaurants four years in a row. Ko has two Michelin stars, which it has retained for five years and is also on the S. Pellegrino World's Best Restaurants list. Momofuku Seiōbo has three hats from The Sydney Morning Herald Good Food Guide.