Mountain Beak Street

Mountain, the new restaurant from Tomos Parry and the team behind Brat have opened in a historic building on a classic Soho street. An atmospheric wood grill and wine bar, inspired by the ‘sea and hillside’ cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fisherman's bars and long lunches in vineyards with our favourite winemakers.