Mount St Restaurant - Back of House

Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.<br><br>Mount St. Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. and The CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London. Working with trusted farmers, growers and foragers – including from our own Somerset farm – we focus on fresh, seasonal produce and a commitment to sustainability.<br>Food is also prepared for The Audley Public House – a place for a pint and a pie, classic bar snacks, draught beers, and a proper Sunday roast. Our menu is simple, seasonal, and proudly British, using top-quality ingredients including beef and lamb from our Somerset farm.<br><br>Art is at the heart of Mount St. Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms – including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site-specific commissions by Hauser & Wirth artists.