F&B Moxy Time Square

Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere accommodating up to 145 seats. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.<br><br><br><br> <br><br><br><br>Magic Hour Rooftop Bar & Lounge boasts five distinct environments. The gallery-like entrance hall features whimsical topiary animals in naughty positions. A small interior lounge has a sexy urban-industrial vibe, with wire mesh panels riveted to the ceiling and walls. There are two separate outdoor areas: The east side, overlooking the Empire State Building, has elegant garden-party fixtures, while the west is more overtly carnival-esque, with one seating area rotating slowly like an antique carousel.<br><br><br><br> <br><br><br><br>Egghead-An egg-centric sandwich shop offering a modern spin on the classic New York City breakfast sandwich. Reflecting a nerdy, almost fanatical approach to the ideal egg sandwich, the signature dish is made with freshly- baked potato bread, and eggs and cheese from upstate New York farms. Bolstered by a menu of classic and contemporary comfort food, and conveniently located on street level, facing 7th Avenue, Egghead appeals equally to hotel guests and neighborhood locals.<br><br>