Accessibility
Category
Bar/Lounge
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Host
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 180 Orchard St, New York, NY 10002, USA
Category Bar/Lounge
Cuisine American

Host


Description
Essential Functions

Must be willing and able to:

• Determine with the manager the proper amount of reservations to be accepted for each shift according to standing operating procedure.
• Take all reservation calls and record necessary information.
• Confirm applicable reservations according to standing operating procedure.
• Seat the restaurant evenly and in an orderly manner so that the location looks well filled at all times and so that all servers have a fair share of the guests.
• Follow all policies and procedures for reservations, including conveying reservation policy to guests.
• Maintain an accurate head count of guests seated in each station.
• Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call.
• Check restrooms and coordinate with bus staff cleaning requirements.
• Ensure that host desk/book is kept clean and organized throughout the shift.
• Move tables as needed for larger or smaller parties.
• Complete all sidework as assigned in a timely manner.
• Perform calmly and effectively under pressure.
• Relate to guests pleasantly and with good humor.
• Communicate effectively with guests.
• Master the walkie-talkie system within 2 days.
• Master the telephone system within 2 days.
• Communicate problems to management immediately.

Availability Needed: Weekends and Late Nights
Essential Functions

Must be willing and able to:

• Determine with the manager the proper amount of reservations to be accepted for each shift according to standing operating procedure.
• Take all reservation calls and record necessary information.
• Confirm applicable reservations according to standing operating procedure.
• Seat the restaurant evenly and in an orderly manner so that the location looks well filled at all times and so that all servers have a fair share of the guests.
• Follow all policies and procedures for reservations, including conveying reservation policy to guests.
• Maintain an accurate head count of guests seated in each station.
• Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call.
• Check restrooms and coordinate with bus staff cleaning requirements.
• Ensure that host desk/book is kept clean and organized throughout the shift.
• Move tables as needed for larger or smaller parties.
• Complete all sidework as assigned in a timely manner.
• Perform calmly and effectively under pressure.
• Relate to guests pleasantly and with good humor.
• Communicate effectively with guests.
• Master the walkie-talkie system within 2 days.
• Master the telephone system within 2 days.
• Communicate problems to management immediately.

Availability Needed: Weekends and Late Nights

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 180 Orchard St, New York, NY 10002, USA
Category Bar/Lounge
Cuisine American

Skills
Social Media
Open Table
Fluent in English
New York Restaurant experience
Fast-Paced Experience
High Volume
By applying you confirm you have these skills.

expired job post

180 Orchard St, New York, NY 10002, USA