Bar Manager

NAMMOS LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and Bar Manager. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue. 

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:  

·       Oversee daily bar operations, ensuring efficiency, cleanliness, and adherence to company standards.

·       Lead, train, and motivate the bar team, fostering a culture of excellence, teamwork, and guest focus.

·       Develop and update the bar menu in collaboration with the Beverage Director, ensuring creativity, quality, and alignment with Nammos brand.

·       Manage beverage inventory, ordering, stock rotation, and cost control.

·       Ensure compliance with licensing laws, company policies, and health & safety regulations regarding the sale and service of alcohol.

·       Maintain the highest standards of cleanliness, hygiene, and organization in the bar at all times.

·       Engage with guests at the bar, providing recommendations, handling special requests, and resolving issues professionally.

·       Organize and execute bar events, tastings, and promotions.

·       Maintain accurate records of sales, inventory, wastage, and costs; report to the Beverage Director as required.

·       Perform all reasonable tasks designated by the F&B Director or management team

·       To create regular training for the while team

SKILLS, AND EXPERTISE:

·       Extensive knowledge of cocktails, spirits, wines, and non-alcoholic beverages

·       Strong leadership and team development skills

·       Excellent customer service and communication abilities

·       Proficient in bar inventory management, cost control, and ordering processes

·       High attention to detail in beverage preparation, presentation, and cleanliness

·       Ability to work efficiently and stay organized in a fast-paced, high-end environment

·       Professional appearance and demeanour, reflecting the standards of a luxury lifestyle brand

·       Menu development and beverage innovation skills

·       Problem-solving abilities and a proactive approach to guest needs

·       Reliable timekeeping and strong teamwork

QUALIFICATIONS:

Essential: 

·       Previous experience as a bar manager or senior bar leader in a luxury restaurant, hotel, or high-end bar

·       Proven track record in training and developing bar staff.

·       Good command of English, both spoken and written

·       Immaculate personal presentation

·       Strong knowledge of beverage service, mixology, and bar operations

·       Attention to detail and commitment to high service standards.

·       Excellent interpersonal skills

·       Knowledge of health & safety regulations relevant to bar operations

·       Reliable timekeeping and punctuality

Desirable:

·       Formal bartending or mixology certification

·       Experience with Mediterranean or Japanese beverage programs

·       Familiarity with bar inventory software or digital ordering systems

·       Multilingual skills

·       Experience organizing bar events or tastings.

·       Flexible and adaptable in a fast-paced, high-energy environment

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses

Apply now and join us on this journey.

NAMMOS LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and Bar Manager. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue. 

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:  

·       Oversee daily bar operations, ensuring efficiency, cleanliness, and adherence to company standards.

·       Lead, train, and motivate the bar team, fostering a culture of excellence, teamwork, and guest focus.

·       Develop and update the bar menu in collaboration with the Beverage Director, ensuring creativity, quality, and alignment with Nammos brand.

·       Manage beverage inventory, ordering, stock rotation, and cost control.

·       Ensure compliance with licensing laws, company policies, and health & safety regulations regarding the sale and service of alcohol.

·       Maintain the highest standards of cleanliness, hygiene, and organization in the bar at all times.

·       Engage with guests at the bar, providing recommendations, handling special requests, and resolving issues professionally.

·       Organize and execute bar events, tastings, and promotions.

·       Maintain accurate records of sales, inventory, wastage, and costs; report to the Beverage Director as required.

·       Perform all reasonable tasks designated by the F&B Director or management team

·       To create regular training for the while team

SKILLS, AND EXPERTISE:

·       Extensive knowledge of cocktails, spirits, wines, and non-alcoholic beverages

·       Strong leadership and team development skills

·       Excellent customer service and communication abilities

·       Proficient in bar inventory management, cost control, and ordering processes

·       High attention to detail in beverage preparation, presentation, and cleanliness

·       Ability to work efficiently and stay organized in a fast-paced, high-end environment

·       Professional appearance and demeanour, reflecting the standards of a luxury lifestyle brand

·       Menu development and beverage innovation skills

·       Problem-solving abilities and a proactive approach to guest needs

·       Reliable timekeeping and strong teamwork

QUALIFICATIONS:

Essential: 

·       Previous experience as a bar manager or senior bar leader in a luxury restaurant, hotel, or high-end bar

·       Proven track record in training and developing bar staff.

·       Good command of English, both spoken and written

·       Immaculate personal presentation

·       Strong knowledge of beverage service, mixology, and bar operations

·       Attention to detail and commitment to high service standards.

·       Excellent interpersonal skills

·       Knowledge of health & safety regulations relevant to bar operations

·       Reliable timekeeping and punctuality

Desirable:

·       Formal bartending or mixology certification

·       Experience with Mediterranean or Japanese beverage programs

·       Familiarity with bar inventory software or digital ordering systems

·       Multilingual skills

·       Experience organizing bar events or tastings.

·       Flexible and adaptable in a fast-paced, high-energy environment

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses

Apply now and join us on this journey.