Our cleaners maintain sanitation, and cook all of our chicken. This is a very important job and we are looking for someone with great energy and speed, but also an eye for detail. No experience is necessary, just a great attitude and work ethic!

Essential Functions
• Ensures quality by properly rotating perishable and non-perishable products.
• Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
• Sets up station according to restaurant guidelines.
• Prepares all food items consistently and as directed in a sanitary and timely manner.
• Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Performs regular line checks.
• Observes and tests food to determine if cooked properly.


Requirements
• Ability to execute professional cooking and service standards. Proficient knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Basic English language and professional communication skills are required.
• Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
• Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.

Our cleaners maintain sanitation, and cook all of our chicken. This is a very important job and we are looking for someone with great energy and speed, but also an eye for detail. No experience is necessary, just a great attitude and work ethic!

Essential Functions
• Ensures quality by properly rotating perishable and non-perishable products.
• Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
• Sets up station according to restaurant guidelines.
• Prepares all food items consistently and as directed in a sanitary and timely manner.
• Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Performs regular line checks.
• Observes and tests food to determine if cooked properly.


Requirements
• Ability to execute professional cooking and service standards. Proficient knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Basic English language and professional communication skills are required.
• Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
• Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.