Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Chef

•  Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

• Competitive Pay + Weekly Tips via Tip Jar
•  Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes
•  Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• 28 days holiday (pro-rata) 
• 4-week paid sabbatical after 10 years

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Chef

•  Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

• Competitive Pay + Weekly Tips via Tip Jar
•  Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes
•  Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• 28 days holiday (pro-rata) 
• 4-week paid sabbatical after 10 years