Join Our Team as a Junior Pastry Sous Chef at NIJŪ in Mayfair!

Are you passionate about pastry and eager to refine your craft in a high-caliber kitchen? NIJŪ, where Japanese tradition meets culinary innovation, is looking for a Junior Pastry Sous Chef to join our team in the heart of Mayfair.

NIJŪ is more than just a restaurant; it's an experience. Situated on Berkeley Street, we specialize in ‘Katei Ryori’ style cooking, bringing the warmth and authenticity of Japanese home-cooked cuisine to our guests. Led by Chef Endo Kazutoshi, a third-generation sushi master, our team is dedicated to excellence, precision, and creativity.

✅ Competitive Salary – Reflective of your experience and dedication.
✅ Shared Service Charge – Because great food is a team effort.
✅ Wholesome Team Meals – Fuel your creativity with delicious meals.
✅ 50% Staff Discount – Enjoy our restaurant group’s offerings.
✅ Training & Career Development – Grow under expert mentorship.
✅ Birthday Day Off – Because your special day matters.
✅ Annual Christmas Party – Celebrate with the team.
✅ Referral Bonuses – Bring great talent and earn rewards.
✅ Great Workplace Culture – Be part of a team that values excellence.
✅ Wagestream Access – Get early access to your earned wages.
✅ 28 Paid Annual Holidays – Time to rest, recharge, and create.

? Passion for Pastry – A love for crafting exquisite desserts.
? Creativity & Precision – Attention to detail and innovation.
? Team Player – Ability to work collaboratively in a high-paced kitchen.
? Strong Work Ethic – A commitment to quality and consistency.
? Previous Experience – Experience in a pastry team within a fine dining or high-quality restaurant setting.

If you’re ready to elevate your pastry skills and be part of an exceptional team, we’d love to hear from you. Apply now and bring your talent to NIJŪ!

? Applicants must have the legal right to work in the UK without corporate sponsorship.

Join Our Team as a Junior Pastry Sous Chef at NIJŪ in Mayfair!

Are you passionate about pastry and eager to refine your craft in a high-caliber kitchen? NIJŪ, where Japanese tradition meets culinary innovation, is looking for a Junior Pastry Sous Chef to join our team in the heart of Mayfair.

NIJŪ is more than just a restaurant; it's an experience. Situated on Berkeley Street, we specialize in ‘Katei Ryori’ style cooking, bringing the warmth and authenticity of Japanese home-cooked cuisine to our guests. Led by Chef Endo Kazutoshi, a third-generation sushi master, our team is dedicated to excellence, precision, and creativity.

✅ Competitive Salary – Reflective of your experience and dedication.
✅ Shared Service Charge – Because great food is a team effort.
✅ Wholesome Team Meals – Fuel your creativity with delicious meals.
✅ 50% Staff Discount – Enjoy our restaurant group’s offerings.
✅ Training & Career Development – Grow under expert mentorship.
✅ Birthday Day Off – Because your special day matters.
✅ Annual Christmas Party – Celebrate with the team.
✅ Referral Bonuses – Bring great talent and earn rewards.
✅ Great Workplace Culture – Be part of a team that values excellence.
✅ Wagestream Access – Get early access to your earned wages.
✅ 28 Paid Annual Holidays – Time to rest, recharge, and create.

? Passion for Pastry – A love for crafting exquisite desserts.
? Creativity & Precision – Attention to detail and innovation.
? Team Player – Ability to work collaboratively in a high-paced kitchen.
? Strong Work Ethic – A commitment to quality and consistency.
? Previous Experience – Experience in a pastry team within a fine dining or high-quality restaurant setting.

If you’re ready to elevate your pastry skills and be part of an exceptional team, we’d love to hear from you. Apply now and bring your talent to NIJŪ!

? Applicants must have the legal right to work in the UK without corporate sponsorship.