Join Our Team as a Bar Supervisor at NIJŪ in Mayfair!

Are you an inspiring, hands-on leader with a passion for cocktails, people, and world-class hospitality? NIJŪ — where Japanese tradition meets modern elegance — is looking for a Bar Supervisor to lead the bar operations across our Mayfair venue, including our intimate Nipperkin Bar.

Position Available: Bar Supervisor

NIJŪ is more than just a dining destination; it’s an experience. Located on Berkeley Street in Mayfair, we specialise in Katei Ryori — the art of Japanese home-style cooking — crafted under the guidance of Executive Chef Chris Golding and Direction of Chef Endo Kazutoshi, a third-generation sushi master. Our Nipperkin Bar complements this culinary philosophy with refined cocktails, curated spirits, and exceptional service.

As Bar Supervisor, you’ll take ownership of the day-to-day running of all bars across the NIJŪ site, with a focus on Nipperkin. You’ll manage rotas, support your team, and ensure every guest enjoys a seamless experience from first sip to last. This is a fantastic opportunity for someone ready to step up, lead a small, passionate team, and grow within a dynamic, ambitious group.

• Competitive Salary: Reflecting your experience and commitment.

• Shared Service Charge: We value teamwork and reward it.

• Delicious Team Meals: Enjoy wholesome, freshly prepared meals during shifts.

• 50% Discount: At all restaurants within our group.

• Training and Development: Personalised pathways to support your professional growth.

• Birthday Day Off: Celebrate your special day your way.

• Annual Christmas Party: Join us for a festive celebration.

• Referral Bonuses: Recommend great people and get rewarded.

• Great Culture: Work with a talented, collaborative, and motivated team.

• Wagestream: Access your earned wages whenever you need them.

• 28 Days Paid Holiday: Time to rest and recharge.

• Leadership: Ability to manage, motivate, and develop a small team.

• Operational Excellence: Skilled in rota management, stock control, and bar operations.

• Guest Experience: A natural host with a genuine passion for hospitality.

• Knowledge & Creativity: Strong understanding of classic and modern cocktails, spirits, and bar trends.

• Attention to Detail: You take pride in quality, presentation, and consistency.

• Adaptability: Thrive in a fast-paced, evolving environment.

• Experience: Previous supervisory experience in a high-end or cocktail-led bar is preferred.

If you’re ready to lead from behind the bar, shape a team, and grow your career in one of Mayfair’s most exciting restaurants, we’d love to hear from you.

At NIJŪ, we’re not just colleagues — we’re a family. Join us and bring your energy, creativity, and ambition to a place where excellence is celebrated every day.

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.

Join Our Team as a Bar Supervisor at NIJŪ in Mayfair!

Are you an inspiring, hands-on leader with a passion for cocktails, people, and world-class hospitality? NIJŪ — where Japanese tradition meets modern elegance — is looking for a Bar Supervisor to lead the bar operations across our Mayfair venue, including our intimate Nipperkin Bar.

Position Available: Bar Supervisor

NIJŪ is more than just a dining destination; it’s an experience. Located on Berkeley Street in Mayfair, we specialise in Katei Ryori — the art of Japanese home-style cooking — crafted under the guidance of Executive Chef Chris Golding and Direction of Chef Endo Kazutoshi, a third-generation sushi master. Our Nipperkin Bar complements this culinary philosophy with refined cocktails, curated spirits, and exceptional service.

As Bar Supervisor, you’ll take ownership of the day-to-day running of all bars across the NIJŪ site, with a focus on Nipperkin. You’ll manage rotas, support your team, and ensure every guest enjoys a seamless experience from first sip to last. This is a fantastic opportunity for someone ready to step up, lead a small, passionate team, and grow within a dynamic, ambitious group.

• Competitive Salary: Reflecting your experience and commitment.

• Shared Service Charge: We value teamwork and reward it.

• Delicious Team Meals: Enjoy wholesome, freshly prepared meals during shifts.

• 50% Discount: At all restaurants within our group.

• Training and Development: Personalised pathways to support your professional growth.

• Birthday Day Off: Celebrate your special day your way.

• Annual Christmas Party: Join us for a festive celebration.

• Referral Bonuses: Recommend great people and get rewarded.

• Great Culture: Work with a talented, collaborative, and motivated team.

• Wagestream: Access your earned wages whenever you need them.

• 28 Days Paid Holiday: Time to rest and recharge.

• Leadership: Ability to manage, motivate, and develop a small team.

• Operational Excellence: Skilled in rota management, stock control, and bar operations.

• Guest Experience: A natural host with a genuine passion for hospitality.

• Knowledge & Creativity: Strong understanding of classic and modern cocktails, spirits, and bar trends.

• Attention to Detail: You take pride in quality, presentation, and consistency.

• Adaptability: Thrive in a fast-paced, evolving environment.

• Experience: Previous supervisory experience in a high-end or cocktail-led bar is preferred.

If you’re ready to lead from behind the bar, shape a team, and grow your career in one of Mayfair’s most exciting restaurants, we’d love to hear from you.

At NIJŪ, we’re not just colleagues — we’re a family. Join us and bring your energy, creativity, and ambition to a place where excellence is celebrated every day.

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.