Chef Eyal Shani owns and operates 25 restaurants worldwide, including Miznon, North Miznon and HaSalon in NYC with upcoming expansion plans throughout the US. He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series Food for Thought and appearing on the panel of judges during the past six seasons of Israeli Master Chef. Eyal’s restaurants combine traditional Israeli flavors focused on seasonal ingredients with a lively atmosphere to bring the vibes of Tel Aviv here to New York City. Follow @eyaltomato.<br><br>North Miznon is a full-service restaurant on the Upper West Side of Manhattan. North embodies the true spirit of Eyal Shani’s restaurant serving uniquely Israeli dishes in an upbeat atmosphere. The restaurant serves dinner 5 nights a week in addition to weekend brunch and also runs a robust private event program.