Delegating responsibilities 

Conducting daily morning meetings 

Cooking and monitoring food preparation for all programs 

Promoting OFNS nutritional standards with staff 

Monitoring meal service by ensuring portion control and conservation of the nutritional values of our food 

Recordkeeping including Food Production Record Book, Inventory Book and cash handling documents 

Following directives given by OFNS Service Manager and District Supervisor 

Providing service to multiple service lines, in house service and satellites 

Adhering to all HACCP and food safety guidelines 

All kitchen staff will need to be able to work in a fast paced environment and be able to effectively multitask. Experience with computers is a plus and all candidates must be able to read, write and communicate effectively. 

Additional preference will be given to those with basic knowledge of cooking procedures, measurements and processes necessary for food production of high quality meals. We are looking for candidates with a positive attitude and great customer service, pleasant personalities and those who are able to deal with all levels of staff and management using tact and courtesy, has the ability to work with and around students, but not supervise students. Also, possess the willingness to achieve the highest possible standards for all meals served. 

Delegating responsibilities 

Conducting daily morning meetings 

Cooking and monitoring food preparation for all programs 

Promoting OFNS nutritional standards with staff 

Monitoring meal service by ensuring portion control and conservation of the nutritional values of our food 

Recordkeeping including Food Production Record Book, Inventory Book and cash handling documents 

Following directives given by OFNS Service Manager and District Supervisor 

Providing service to multiple service lines, in house service and satellites 

Adhering to all HACCP and food safety guidelines 

All kitchen staff will need to be able to work in a fast paced environment and be able to effectively multitask. Experience with computers is a plus and all candidates must be able to read, write and communicate effectively. 

Additional preference will be given to those with basic knowledge of cooking procedures, measurements and processes necessary for food production of high quality meals. We are looking for candidates with a positive attitude and great customer service, pleasant personalities and those who are able to deal with all levels of staff and management using tact and courtesy, has the ability to work with and around students, but not supervise students. Also, possess the willingness to achieve the highest possible standards for all meals served.