

The Oakville Grill & Cellar
The Oakville Grill & Cellar brings the vibes of California wine country to Chicago’s Fulton Market neighborhood. This restaurant is a collaboration between Executive Chef Tim Havidic and Wine Director Richard Hanauer, Partner at RPM Restaurants. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market.
Open Opportunities
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Prep CookPart Time, Full Time • 163 N Green Street, Chicago
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Line CookPart Time, Full Time • 163 N Green Street, Chicago
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BarbackPart Time, Full Time • 163 N Green Street, Chicago
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Sommelier/Wine StewardPart Time, Full Time • 163 N Green Street, Chicago
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BusserPart Time, Full Time • 163 N Green Street, Chicago