

The Oakville Grill & Cellar
The Oakville Grill & Cellar, which aims to bring the best of Napa Valley to Chicago’s Fulton Market neighborhood, will open this spring. This new concept is a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept., and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants. The menu will focus on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It will also boast one of the largest, exclusively California wine lists in Chicago and feature a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.
Open Opportunities
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Sommelier/Wine StewardPart Time, Full Time • 163 N Green Street, Chicago
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Catering AssistantPart Time, Full Time • 163 N Green Street, Chicago
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AM Pizza CookPart Time, Full Time • 163 N Green Street, Chicago
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AM Line CookPart Time, Full Time • 163 N Green Street, Chicago
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Server OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago
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Runner OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago
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Busser OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago
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Bartender OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago
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Barback OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago
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Line Cook OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago
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Dishwasher OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago
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Host OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago
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Restaurant Butcher / Prep Cook OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago
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Prep Cook OPEN CALLSPart Time, Full Time • 163 N Green Street, Chicago