Production Cook

Ole & Steen’s All Day Bakery is looking for Amazing People with a Positive Attitude and a Big Smile!!
Are you a Cook or Prep cook with skills?
Do you love team work and a positive work environment?
Do you really enjoy food and cooking? Do you get excited when walking through the Green Market?
Do you seek a competitive salary?
If you answered yes to these questions than we are the place for you.

Here’s the skinny:

This position is for our commissary kitchen in Maspeth Queens, parking is available (if you schedule an interview we will give you the exact address).
You will be role model for other team members and ambassador for Ole & Steen, reflecting its unique culture, positive attitude and excellent standards at all times.
Must Haves:
• 2 years cooking experience
• Knife skills
• Ability to Follow the prep list created by chefs to plan duties
• Organization skills
• Undertake basic cooking duties such as cutting mirepoix, making stocks and soups, sautéing, grilling, searing, braising, making vinaigrettes and sauces, cleaning veg,
• Able to lift 50lbs
• Clean as you go
• Follow directions
• Follow NYC DOH Standards
STANDARDS AND COMPLIANCE…yes there are a few rules to follow
• Follow all laid down operating procedures and standards for all duties
• Be professionally groomed at all times according to the Ole & Steen staff handbook
• Maintain superb cleanliness and hygiene in all work areas
• Working with the Sous Chef and Executive Chef to ensure food safety is practiced and executed daily
• Scheduled attendance is followed to the minute. Our mantra is early is on time and on time is late…but if you are a team player you get it ?
• Last, but not least HAVE FUN! This is a standard we need you to follow daily.

Ole & Steen’s All Day Bakery is looking for Amazing People with a Positive Attitude and a Big Smile!!
Are you a Cook or Prep cook with skills?
Do you love team work and a positive work environment?
Do you really enjoy food and cooking? Do you get excited when walking through the Green Market?
Do you seek a competitive salary?
If you answered yes to these questions than we are the place for you.

Here’s the skinny:

This position is for our commissary kitchen in Maspeth Queens, parking is available (if you schedule an interview we will give you the exact address).
You will be role model for other team members and ambassador for Ole & Steen, reflecting its unique culture, positive attitude and excellent standards at all times.
Must Haves:
• 2 years cooking experience
• Knife skills
• Ability to Follow the prep list created by chefs to plan duties
• Organization skills
• Undertake basic cooking duties such as cutting mirepoix, making stocks and soups, sautéing, grilling, searing, braising, making vinaigrettes and sauces, cleaning veg,
• Able to lift 50lbs
• Clean as you go
• Follow directions
• Follow NYC DOH Standards
STANDARDS AND COMPLIANCE…yes there are a few rules to follow
• Follow all laid down operating procedures and standards for all duties
• Be professionally groomed at all times according to the Ole & Steen staff handbook
• Maintain superb cleanliness and hygiene in all work areas
• Working with the Sous Chef and Executive Chef to ensure food safety is practiced and executed daily
• Scheduled attendance is followed to the minute. Our mantra is early is on time and on time is late…but if you are a team player you get it ?
• Last, but not least HAVE FUN! This is a standard we need you to follow daily.