CANDIDATES MUST HAVE RESTAURANT/FOODSERVICE/GROCERY STORE BOOKKEEPING EXPERIENCE.

Bookkeeper Job Description

Seeking a detail-oriented, organized, diligent, self-starter and thorough bookkeeper for our expanding team. You will play a key role in managing the day to day finances of our business, including creating financial transactions and generating relevant reports. You will also collaborate/partner and communicate with employees (in the US and Denmark) and vendors to ensure accuracy of all financial transactions.

Bookkeeper Duties and Responsibilities

Perform general bookkeeping duties, including posting information to accounting software and regularly reconciling information.

Pay supplier/vendor invoices as they come due for payment, including other necessary bills.

Obtain necessary tax forms from/for new vendors.

Perform reconciliations of bank accounts monthly to ensure accuracy.

Process company payroll.

Maintain an organized and streamlined accounting system.

Provide administrative support to management when required.

Adhoc duties as assigned

Requirements and Qualifications

6-8 years of total experience

Bookkeeping experience in the restaurant and/or hospitality field (STRONGLY DESIRED)

Knowledge of accounting principles

Works well independently and quick learner

Experience with invoices, general ledgers and submittals

Assists with business development matters

Payroll and timekeeping experience

Experience working with large teams

Possesses the ability to teach and train (when needed)

Minimum of an Associate Degree in Business Administration, Accounting, or relevant field (total years of experience will be taken into account if there is no degree)

Strong computer skills

Sharp attention to detail and ability to keep records and files organized.

Strong time management with respect for deadlines.

Ability to identify errors and solve problems.

Decisive and a critical thinker.

CANDIDATES MUST HAVE RESTAURANT/FOODSERVICE/GROCERY STORE BOOKKEEPING EXPERIENCE.

Bookkeeper Job Description

Seeking a detail-oriented, organized, diligent, self-starter and thorough bookkeeper for our expanding team. You will play a key role in managing the day to day finances of our business, including creating financial transactions and generating relevant reports. You will also collaborate/partner and communicate with employees (in the US and Denmark) and vendors to ensure accuracy of all financial transactions.

Bookkeeper Duties and Responsibilities

Perform general bookkeeping duties, including posting information to accounting software and regularly reconciling information.

Pay supplier/vendor invoices as they come due for payment, including other necessary bills.

Obtain necessary tax forms from/for new vendors.

Perform reconciliations of bank accounts monthly to ensure accuracy.

Process company payroll.

Maintain an organized and streamlined accounting system.

Provide administrative support to management when required.

Adhoc duties as assigned

Requirements and Qualifications

6-8 years of total experience

Bookkeeping experience in the restaurant and/or hospitality field (STRONGLY DESIRED)

Knowledge of accounting principles

Works well independently and quick learner

Experience with invoices, general ledgers and submittals

Assists with business development matters

Payroll and timekeeping experience

Experience working with large teams

Possesses the ability to teach and train (when needed)

Minimum of an Associate Degree in Business Administration, Accounting, or relevant field (total years of experience will be taken into account if there is no degree)

Strong computer skills

Sharp attention to detail and ability to keep records and files organized.

Strong time management with respect for deadlines.

Ability to identify errors and solve problems.

Decisive and a critical thinker.