Expeditor

Job Title: Shift Supervisor/Expo
Department/Location: BOH/Blue Ash
Supervisor: General Manager/Chef De Cuisine
Compensation: Hourly Wage
Company: Olio - Fine Dining Italian Concept
Job Description: Run expo window by putting together orders together and coursing the menu
Job Purpose: To support the preparation of our menu items, contributing to our mission to provide an excellent guest experience.
Job Qualifications:
● Ability to follow directions pertaining to food safety, chemical safety, and daily maintenance of equipment
● Ability to read and follow a recipe
● Reliable transportation to and from work
● Works days, nights, holidays and/or weekends as required
● Ability to work in a team environment
● Ability to work calmly and effectively under pressure
● Must have problem solving abilities, and time-management skills
● Commitment to accurately and quickly prepare and deliver items to guests
● Coachability
● Pleasant and friendly demeanor through entire shift
● Commitment to cleanliness of our facility: willingness to assist in cleaning of restrooms, auditoriums, and other areas as directed
● Confident, Great Attitude, High Energy and Drive
● Supports the management team and company goals/visions


Job Tasks:
● Adhere to company standards of cleanliness in all areas of our facility
● Prepare ingredients for our menu items
● Read and prepare menu items by recipe, honoring any guest modifications
● Ensure proper use of chemicals while cleaning, and proper use of any equipment
● Ensure kitchen operations are running smoothly by completing all “Jolt” checklists in a timely manner
● Pro-active in getting things done and exceeding expectations of both guests and team members
● Observe and follow sanitary practices for food handling, general cleanliness, and maintenance of cinema
● Stocking and putting away items in concessions and in restrooms
● Showing flexibility and willingness to perform tasks outside of an assigned position
● Complete training and attend classes as directed
● Taking out trash as necessary
● Comply to all manager requests for any cleaning tasks or other duties

Physical Requirements
● Ability to speak and hear
● Ability to stand and walk for long periods of time
● Ability to reach, bend, stoop, and frequently lift up to 35lbs.

Benefits/Perks
● Competitive Pay
● Growth Opportunities
● Free Movie Tickets


Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room – is now open in the Kenwood Collection.
Olio Italian offers signature cocktails and craft beers on tap. In addition to the dining room, Olio Italian has a private dining room and outdoor patio, it is the perfect place to host large family dinners and corporate events.

Job Title: Shift Supervisor/Expo
Department/Location: BOH/Blue Ash
Supervisor: General Manager/Chef De Cuisine
Compensation: Hourly Wage
Company: Olio - Fine Dining Italian Concept
Job Description: Run expo window by putting together orders together and coursing the menu
Job Purpose: To support the preparation of our menu items, contributing to our mission to provide an excellent guest experience.
Job Qualifications:
● Ability to follow directions pertaining to food safety, chemical safety, and daily maintenance of equipment
● Ability to read and follow a recipe
● Reliable transportation to and from work
● Works days, nights, holidays and/or weekends as required
● Ability to work in a team environment
● Ability to work calmly and effectively under pressure
● Must have problem solving abilities, and time-management skills
● Commitment to accurately and quickly prepare and deliver items to guests
● Coachability
● Pleasant and friendly demeanor through entire shift
● Commitment to cleanliness of our facility: willingness to assist in cleaning of restrooms, auditoriums, and other areas as directed
● Confident, Great Attitude, High Energy and Drive
● Supports the management team and company goals/visions


Job Tasks:
● Adhere to company standards of cleanliness in all areas of our facility
● Prepare ingredients for our menu items
● Read and prepare menu items by recipe, honoring any guest modifications
● Ensure proper use of chemicals while cleaning, and proper use of any equipment
● Ensure kitchen operations are running smoothly by completing all “Jolt” checklists in a timely manner
● Pro-active in getting things done and exceeding expectations of both guests and team members
● Observe and follow sanitary practices for food handling, general cleanliness, and maintenance of cinema
● Stocking and putting away items in concessions and in restrooms
● Showing flexibility and willingness to perform tasks outside of an assigned position
● Complete training and attend classes as directed
● Taking out trash as necessary
● Comply to all manager requests for any cleaning tasks or other duties

Physical Requirements
● Ability to speak and hear
● Ability to stand and walk for long periods of time
● Ability to reach, bend, stoop, and frequently lift up to 35lbs.

Benefits/Perks
● Competitive Pay
● Growth Opportunities
● Free Movie Tickets


Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room – is now open in the Kenwood Collection.
Olio Italian offers signature cocktails and craft beers on tap. In addition to the dining room, Olio Italian has a private dining room and outdoor patio, it is the perfect place to host large family dinners and corporate events.