Sous Chef – Up to £21/hour OTE

Sous Chef – Up to £21/hour OTE ( 16 per hour plus great tronc)

We’re looking for experienced Sous Chefs for our destination food-lead business, The Onslow Arms in West Clandon.   You’ll be working with fresh seasonal ingredients to create fantastic plates of food, assisting our Head Chef in running all aspects of the kitchen and deputising for him in his absence.  We have a fantastic following for our elevated country dining inspired by the countryside around us, and so if you like a fast paced environment then this is the kitchen for you.   If you’re interested in progressing to head chef, we can help with that, and have access to training programmes and apprenticeships as well as in house development.  

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef – Up to £21/hour OTE

Sous Chef – Up to £21/hour OTE ( 16 per hour plus great tronc)

We’re looking for experienced Sous Chefs for our destination food-lead business, The Onslow Arms in West Clandon.   You’ll be working with fresh seasonal ingredients to create fantastic plates of food, assisting our Head Chef in running all aspects of the kitchen and deputising for him in his absence.  We have a fantastic following for our elevated country dining inspired by the countryside around us, and so if you like a fast paced environment then this is the kitchen for you.   If you’re interested in progressing to head chef, we can help with that, and have access to training programmes and apprenticeships as well as in house development.  

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!