SUSHISAMBA has arrived in Los
Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian
culture to the heart of West Hollywood.
With locations in some of the world’s most dynamic cities—Las
Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for
culinary creativity, immersive design, and a high-energy atmosphere unlike any
other.
We’re on the lookout for a passionate and dynamic Maintenance
Manager to join our team and to help deliver unforgettable hospitality
in a one-of-a-kind setting.
What
You’ll Do:
·
Work closely with the operational teams to coordinate maintenance
and repair works.
·
Maintain and repair maintenance equipment.
·
Initiate and carries out projects that improve efficiency and/or
reduce operating costs.
·
Maintain safety, health, and environmental policies and procedures.
·
Ensure city, state, and federal regulations relating to the
maintenance department are met.
·
Monitor the use of maintenance supplies and equipment and initiate
reordering when necessary.
·
Direct, train and upskill members of
the SUSHISAMBA team.
What We’re Looking For:
·
5 years of experience working as a Maintenance Manager or higher
·
Excellent communication skills in the English language both written and
verbal
·
The ability to maintain and follow processes and standards
·
Drive and ambition with the desire to learn and grow within the team
·
Full ownership of your role
·
Valid documentation
of your right to work in the U.S
What
We Offer:
·
A
competitive salary depending on experience up to $90,000
·
The
chance to be part of a world-renowned brand’s LA debut
·
Ongoing
training and clear opportunities for growth
·
Healthcare
contributions for eligible employees with the option for employees to include
dental and vision insurance
·
401k
retirement plan
·
Long
service awards
·
50%
discount when dining at SUSHISAMBA
·
Holiday
parties
·
Free
daily staff meals on duty
·
Quarterly
company sponsored employee events
·
Access
to 24/7 employee assistance program
Ready to make your mark?
Join SUSHISAMBA and be part of one of the most exciting restaurants in Los Angeles.