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Restaurant Manager
SUSHISAMBA Group
Restaurant Manager
SUSHISAMBA Group
Full Time
5
Years
Experience
Competitive salary
Restaurant Manager
SUSHISAMBA Group
Full Time
5
Years
Experience
Competitive salary
Skills
Fine Dining Experience
Fast-Paced Experience
Description
Your Role:
SUSHISAMBA is currently looking for an experienced and passionate Restaurant Manager to join the Senior Management team and play a key role in delivering exceptional dining experiences, driving operational excellence, and leading a high-performing team in a vibrant, fast-paced environment.
Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards:
As a Restaurant Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest’s and employee’s satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA’s excellence of service.
As a Restaurant Manager we would love you to have:
- At least 5 years of Food and Beverage experience in a related field and 2 year in a Supervisory role
- Experience working in a similar fast-paced environment,
- Supports the management team in the development and training of team members
- Customer focused - demonstrating exceptional guest service
- The ability to communicate effectively and cooperates and assist other departments at all levels when necessary
- The Ability to ensure the smooth running of the department
- Financial acumen skills
- The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
- Has clear working knowledge of all company policies and operates within them at all times.
- Ensures staff awareness of relevant company policies
- Undertakes any other duties as and when required by Senior Management
SUSHISAMBA is currently looking for an experienced and passionate Restaurant Manager to join the Senior Management team and play a key role in delivering exceptional dining experiences, driving operational excellence, and leading a high-performing team in a vibrant, fast-paced environment.
Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards:
As a Restaurant Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest’s and employee’s satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA’s excellence of service.
As a Restaurant Manager we would love you to have:
- At least 5 years of Food and Beverage experience in a related field and 2 year in a Supervisory role
- Experience working in a similar fast-paced environment,
- Supports the management team in the development and training of team members
- Customer focused - demonstrating exceptional guest service
- The ability to communicate effectively and cooperates and assist other departments at all levels when necessary
- The Ability to ensure the smooth running of the department
- Financial acumen skills
- The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
- Has clear working knowledge of all company policies and operates within them at all times.
- Ensures staff awareness of relevant company policies
- Undertakes any other duties as and when required by Senior Management
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.
Your Role:
SUSHISAMBA is currently looking for an experienced and passionate Restaurant Manager to join the Senior Management team and play a key role in delivering exceptional dining experiences, driving operational excellence, and leading a high-performing team in a vibrant, fast-paced environment.
Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards:
As a Restaurant Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest’s and employee’s satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA’s excellence of service.
As a Restaurant Manager we would love you to have:
- At least 5 years of Food and Beverage experience in a related field and 2 year in a Supervisory role
- Experience working in a similar fast-paced environment,
- Supports the management team in the development and training of team members
- Customer focused - demonstrating exceptional guest service
- The ability to communicate effectively and cooperates and assist other departments at all levels when necessary
- The Ability to ensure the smooth running of the department
- Financial acumen skills
- The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
- Has clear working knowledge of all company policies and operates within them at all times.
- Ensures staff awareness of relevant company policies
- Undertakes any other duties as and when required by Senior Management
SUSHISAMBA is currently looking for an experienced and passionate Restaurant Manager to join the Senior Management team and play a key role in delivering exceptional dining experiences, driving operational excellence, and leading a high-performing team in a vibrant, fast-paced environment.
Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards:
As a Restaurant Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest’s and employee’s satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA’s excellence of service.
As a Restaurant Manager we would love you to have:
- At least 5 years of Food and Beverage experience in a related field and 2 year in a Supervisory role
- Experience working in a similar fast-paced environment,
- Supports the management team in the development and training of team members
- Customer focused - demonstrating exceptional guest service
- The ability to communicate effectively and cooperates and assist other departments at all levels when necessary
- The Ability to ensure the smooth running of the department
- Financial acumen skills
- The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
- Has clear working knowledge of all company policies and operates within them at all times.
- Ensures staff awareness of relevant company policies
- Undertakes any other duties as and when required by Senior Management
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.
Restaurant Manager
Full Time
5
Years
Experience
Competitive salary
Skills
Fine Dining Experience
Fast-Paced Experience
This Job is no longer available
London, UK