Job description
As the Assistant General Manager, you will assist in overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
The purpose of the Assistant General Manager role is to assist the GM in overseeing the day-to-day operations of the restaurant.
As the Assistant General Manager, you will assist in overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
The purpose of the Assistant General Manager role is to assist the GM in overseeing the day-to-day operations of the restaurant.