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Duty Restaurant Manager (fixed-term)
Oyster Box
Duty Restaurant Manager (fixed-term)
Oyster Box
Full Time
2
Years
Experience
£2974 / Month
Duty Restaurant Manager (fixed-term)
Oyster Box
Full Time
2
Years
Experience
£2974 / Month
Skills
Organisational skills
Excellent people skills
Description
| Motivation, guidance, inspiration, and leadership: our restaurant managers have the attributes to bring the best out of our team members and ensure we provide our customers with outstanding service. Our restaurant managers possess excellent people management skills, demonstrate a high degree of computer literacy, and have the verbal and written communication skills to communicate with customers confidently and effectively. A strong track record in management of premium-casual restaurants and the ability to manage costs and reservations are essential, as is a proven ability to develop, train, and motivate staff. This is a fixed-term role between May and the end of October. |
| What we offer: |
This role has a basic hourly rate of £16.17 (equivalent to an annual salary of £33,625), plus an additional 6.12% to cover annual leave, giving a total rate of £17.16 per hour. JPRestaurants offer 40-hour-per-week contracts, giving a gross salary of £2,974 per month, plus paid overtime.
All overtime is paid, and employees participate in our Team Incentive Scheme, with bonus payments of up to 10% (or more) of salary dependent on restaurant trade, seniority, and individual performance.
All overtime is paid, and employees participate in our Team Incentive Scheme, with bonus payments of up to 10% (or more) of salary dependent on restaurant trade, seniority, and individual performance.
Our employees also have access to a generous benefits package, including: • Meals provided while on duty • Staff discount across our restaurant and café businesses Our Team Incentive Scheme provides bonuses based on restaurant trade, and any cash tips left by customers are shared fairly between the team - for more information go to https://jprestaurants.com/news/living-wage-employers |
| Right to work: For this advertised role, we invite applications from candidates either: • who have an immediate right to work in Jersey or the United Kingdom (UK or Irish passport, EU Settled or Pre-Settled Status, or Indefinite Leave to Remain) or • who are from visa-free countries (including all of the European Union, and many North American countries) Candidates from visa-free countries would only need a work permit for this role, which can take up to 3 weeks. The contract and work permit for this role would be for a duration of six months or less. We regret that there is not enough time to apply for a visa for candidates who would require a visa. Throughout the year, we advertise a variety of roles where we are able to apply for a work permit and visa in time; if you do not have the immediate right to work in Jersey or the UK, please instead apply to one of our "Fixed-term" vacancies at https://harri.com/jprestaurants |
| Contract and hours: This is a permanent, full-time role (with minimum, contracted hours of an average of 40 hours per week across the month). Our teams are working up to 50 hours per week during busy periods, with all overtime paid. A work-life balance is important to everyone in the business and, while we appreciate when colleagues can help out further in busier periods, we strive to ensure that everyone works a 5-day week on a regular basis. |
| Accommodation: The Company can arrange accommodation for those moving to Jersey. Accommodation is more expensive in Jersey than other parts of the British Isles, and accommodation in the local market ranges from approximately £800 (single room) to £1,500 (one-bedroom flat) per month. |
| Our business: JPRestaurants operates restaurants and cafes in Jersey (Channel Islands, British Isles), serving fresh, innovative, and healthy food to thousands of customers and visitors each year. Our restaurants offer premium-casual dining experiences in unique and captivating settings: Oyster Box, on the edge of St Brelade’s Bay, Banjo, a grand brasserie in the heart of St Helier, and Jersey Crab Shack, also on the beach of St Brelade’s Bay. Our Café Ubé outlets (located at Jersey Airport, Elizabeth Ferry Terminal, and across St Helier) serve a range of coffees, hot and cold drinks, and fresh and homemade Grab & Go breakfast and lunch items. We offer fantastic choice for customers with allergies and dietary requirements, and provide our teams with detailed specifications and information for addressing queries. Across all of our restaurants and cafes, we’ve placed an emphasis on digitalisation and processes, in order to enhance our customers’ experience, ensure our service runs smoothly, and build a better working environment for our colleagues. JPRestaurants has over 75 years of history, starting in 1946 as a small, family-owned pottery studio which become one of the Island's busiest and most popular tourist attractions. The coffee bar on the site of the ceramics factory and showroom was the beginning of Jersey Pottery Restaurants (which is now called JPRestaurants), which is still family-owned and managed by the third generation. As an established and popular local business, we look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions, and initiatives to support others less fortunate than us. |
| Motivation, guidance, inspiration, and leadership: our restaurant managers have the attributes to bring the best out of our team members and ensure we provide our customers with outstanding service. Our restaurant managers possess excellent people management skills, demonstrate a high degree of computer literacy, and have the verbal and written communication skills to communicate with customers confidently and effectively. A strong track record in management of premium-casual restaurants and the ability to manage costs and reservations are essential, as is a proven ability to develop, train, and motivate staff. This is a fixed-term role between May and the end of October. |
| What we offer: |
This role has a basic hourly rate of £16.17 (equivalent to an annual salary of £33,625), plus an additional 6.12% to cover annual leave, giving a total rate of £17.16 per hour. JPRestaurants offer 40-hour-per-week contracts, giving a gross salary of £2,974 per month, plus paid overtime.
All overtime is paid, and employees participate in our Team Incentive Scheme, with bonus payments of up to 10% (or more) of salary dependent on restaurant trade, seniority, and individual performance.
All overtime is paid, and employees participate in our Team Incentive Scheme, with bonus payments of up to 10% (or more) of salary dependent on restaurant trade, seniority, and individual performance.
Our employees also have access to a generous benefits package, including: • Meals provided while on duty • Staff discount across our restaurant and café businesses Our Team Incentive Scheme provides bonuses based on restaurant trade, and any cash tips left by customers are shared fairly between the team - for more information go to https://jprestaurants.com/news/living-wage-employers |
| Right to work: For this advertised role, we invite applications from candidates either: • who have an immediate right to work in Jersey or the United Kingdom (UK or Irish passport, EU Settled or Pre-Settled Status, or Indefinite Leave to Remain) or • who are from visa-free countries (including all of the European Union, and many North American countries) Candidates from visa-free countries would only need a work permit for this role, which can take up to 3 weeks. The contract and work permit for this role would be for a duration of six months or less. We regret that there is not enough time to apply for a visa for candidates who would require a visa. Throughout the year, we advertise a variety of roles where we are able to apply for a work permit and visa in time; if you do not have the immediate right to work in Jersey or the UK, please instead apply to one of our "Fixed-term" vacancies at https://harri.com/jprestaurants |
| Contract and hours: This is a permanent, full-time role (with minimum, contracted hours of an average of 40 hours per week across the month). Our teams are working up to 50 hours per week during busy periods, with all overtime paid. A work-life balance is important to everyone in the business and, while we appreciate when colleagues can help out further in busier periods, we strive to ensure that everyone works a 5-day week on a regular basis. |
| Accommodation: The Company can arrange accommodation for those moving to Jersey. Accommodation is more expensive in Jersey than other parts of the British Isles, and accommodation in the local market ranges from approximately £800 (single room) to £1,500 (one-bedroom flat) per month. |
| Our business: JPRestaurants operates restaurants and cafes in Jersey (Channel Islands, British Isles), serving fresh, innovative, and healthy food to thousands of customers and visitors each year. Our restaurants offer premium-casual dining experiences in unique and captivating settings: Oyster Box, on the edge of St Brelade’s Bay, Banjo, a grand brasserie in the heart of St Helier, and Jersey Crab Shack, also on the beach of St Brelade’s Bay. Our Café Ubé outlets (located at Jersey Airport, Elizabeth Ferry Terminal, and across St Helier) serve a range of coffees, hot and cold drinks, and fresh and homemade Grab & Go breakfast and lunch items. We offer fantastic choice for customers with allergies and dietary requirements, and provide our teams with detailed specifications and information for addressing queries. Across all of our restaurants and cafes, we’ve placed an emphasis on digitalisation and processes, in order to enhance our customers’ experience, ensure our service runs smoothly, and build a better working environment for our colleagues. JPRestaurants has over 75 years of history, starting in 1946 as a small, family-owned pottery studio which become one of the Island's busiest and most popular tourist attractions. The coffee bar on the site of the ceramics factory and showroom was the beginning of Jersey Pottery Restaurants (which is now called JPRestaurants), which is still family-owned and managed by the third generation. As an established and popular local business, we look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions, and initiatives to support others less fortunate than us. |
Duty Restaurant Manager (fixed-term)
Full Time
2
Years
Experience
£2974 / Month
Skills
Organisational skills
Excellent people skills
La Route de la Baie, JE3 8EF, Jersey