Head Chef 

About us:

Come join our family!
Who we are:
We are from all around the world, from Burma to Brazil. We welcome everyone, each one of us is unique and this is what makes us a strong team.
Working smart, not hard is our deal, and together there is nothing we can't overcome.
Prepare yourself for some good laughs and great bar banter.
We are looking for hardworking and dedicated people to join our team and become part of our amazing family.
Our offer:
We offer not just basic training courses (which we have a lot!) but also some awesome brewery tours and great internal incentives that will always keep you motivated (you won't be bored, that's for sure!)
We make sure that you will be off on your birthday and on your partner's.
Benefits of joining us include:
Career Pathway, Apprenticeships, training and development courses (We'll prepare you for pretty much anything!)
Free Meals on shift
Weekly pay
28 days holiday per year
20% discount in all Young’s pubs and hotels
Share Save Scheme
Company Pension Scheme
You’ll get lots of training, learn about all our products & have a good time along the way.
Thanks for your interest in working for Pat. If you’d like to be part of our team, then apply now!

Being a Head Chef at Young's:

We believe every pub should be different.  This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.   The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision.   We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.  Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Head Chef 

About us:

Come join our family!
Who we are:
We are from all around the world, from Burma to Brazil. We welcome everyone, each one of us is unique and this is what makes us a strong team.
Working smart, not hard is our deal, and together there is nothing we can't overcome.
Prepare yourself for some good laughs and great bar banter.
We are looking for hardworking and dedicated people to join our team and become part of our amazing family.
Our offer:
We offer not just basic training courses (which we have a lot!) but also some awesome brewery tours and great internal incentives that will always keep you motivated (you won't be bored, that's for sure!)
We make sure that you will be off on your birthday and on your partner's.
Benefits of joining us include:
Career Pathway, Apprenticeships, training and development courses (We'll prepare you for pretty much anything!)
Free Meals on shift
Weekly pay
28 days holiday per year
20% discount in all Young’s pubs and hotels
Share Save Scheme
Company Pension Scheme
You’ll get lots of training, learn about all our products & have a good time along the way.
Thanks for your interest in working for Pat. If you’d like to be part of our team, then apply now!

Being a Head Chef at Young's:

We believe every pub should be different.  This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.   The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision.   We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.  Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams