Baker

At Paris Baguette, we mix in a little love, comfort and compassion into our work every step of the way.

We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Our ideal candidate will be passionate about baking, quality and creating delicious desserts!

OUR EXPECTATIONS:

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE:

• Knowledge on food producing process, sanitization, quality program
• Confectionery/Foods major recommended
• Relevant experience preferred
• Food Handler’s Certificate, preferred
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Effective communication skills and ability to work in a team environment
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Ability to multi-task
• Provide good customer service internally and externally
• Data acquisition, organization, analysis and deliver results
• Multiple priority management abilities

WHAT’S IN IT FOR YOU?

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees

At Paris Baguette, we mix in a little love, comfort and compassion into our work every step of the way.

We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Our ideal candidate will be passionate about baking, quality and creating delicious desserts!

OUR EXPECTATIONS:

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE:

• Knowledge on food producing process, sanitization, quality program
• Confectionery/Foods major recommended
• Relevant experience preferred
• Food Handler’s Certificate, preferred
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Effective communication skills and ability to work in a team environment
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Ability to multi-task
• Provide good customer service internally and externally
• Data acquisition, organization, analysis and deliver results
• Multiple priority management abilities

WHAT’S IN IT FOR YOU?

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees