Baker

Reports to General Manager

Immediate openings for Baker! Our bakers at Paris Baguette provide customer satisfaction by ensuring product quality to our guests. We take pride in our work and in our products.

Why do Bakers love working for Paris Baguette?

o Competitive compensation
o Opportunities to grow
o Discounted meals during your shift
o Benefits for full time employees

JOB SUMMARY
Baker is responsible for carrying out operations and productions that takes place in the kitchen such as baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees, and is also responsible for the overall baking, quality and safety of the work place. Baker’s goal should be customer satisfaction by ensuring product quality at the store.

DUTIES & RESPONSIBILITIES
• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

EDUCATION & EXPERIENCE
• Confectionery/Foods major recommended
• Relevant experience preferred
• Food Handler’s Certificate preferred

KNOWLEDGE, SKILLS & ABILITIES
• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Effective communication skills and ability to work in a team environment
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Ability to multi-task
• Provide good customer service internally and externally
• Data acquisition, organization, analysis and deliver results
• Multiple priority management abilities
• Bilingual with Spanish or Korean is a plus, but not mandatory

Reports to General Manager

Immediate openings for Baker! Our bakers at Paris Baguette provide customer satisfaction by ensuring product quality to our guests. We take pride in our work and in our products.

Why do Bakers love working for Paris Baguette?

o Competitive compensation
o Opportunities to grow
o Discounted meals during your shift
o Benefits for full time employees

JOB SUMMARY
Baker is responsible for carrying out operations and productions that takes place in the kitchen such as baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees, and is also responsible for the overall baking, quality and safety of the work place. Baker’s goal should be customer satisfaction by ensuring product quality at the store.

DUTIES & RESPONSIBILITIES
• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

EDUCATION & EXPERIENCE
• Confectionery/Foods major recommended
• Relevant experience preferred
• Food Handler’s Certificate preferred

KNOWLEDGE, SKILLS & ABILITIES
• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Effective communication skills and ability to work in a team environment
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Ability to multi-task
• Provide good customer service internally and externally
• Data acquisition, organization, analysis and deliver results
• Multiple priority management abilities
• Bilingual with Spanish or Korean is a plus, but not mandatory