Paris Baguette - Support Office (East) Marka Kapağı
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Construction Design Manager

Kategori
Artisan • Boulangerie
Özet
Construction Design Manager
Maaş Competitive salary
Program Tam Zamanlı
Deneyim Minimum 8 yıl deneyim
Konum 137 W Commercial Ave, Moonachie, NJ 07074, USA
Kategori Artisan • Boulangerie

Construction Design Manager


Tanım

Reports to: Director of Operational Services


With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.


At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

 

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

 

WHAT WE ARE HUNGRY FOR


As the Construction Design Manager, you will be responsible for creating outstanding design solutions that support the vision of a cross functional team to deliver a successful branded customer experience and by meeting store design, cost, schedule, and store interior requirements. In addition, you will develop the current store imagery and the growth of international presence through design enhancements as well as the creation of new store concepts and the integration of new strategic initiatives that will come to life within the bakery café environment. The Construction Design Manager will implement the selection of vendors, contracts, lay-out work, and external/internal construction which are included in design and construction process for new store openings.

 

KNOWLEDGE AND RESPONSIBILITIES

  • Develop initial ideas and acquire key information about potential projects while discussing requirements in detail
  • Research and gather information and photographs relating to the project
  • Prepare detailed working drawings, designs, plans, models and schemes, often using computer-aided design (CAD) software
  • Support Concept teams understanding of local regions to support local relevance and design adaptations
  • Participate in regional know how building, travel as needed for project execution support
  • Review and approve design adaptations and assurance of brand standards including equipment layouts, signage, and Imaging
  • Develop and support internal/ external communications and presentations through the development of imagery and copy
  • Develop and maintain design guide integrating best practices of material sourcing, pricing and procurement
  • Work directly with Franchise business units to ensure consistent execution of brand standards and to promote self-sufficiency in overall design
  • Collaborate with cross- functional teams and other key stakeholders to meet project objectives
  • New Store Opening
  • Complete field study for expected location and prepare lay-out
  • Review and confirm estimate for construction
  • Manage vendors bidding and selection
  • Purchase materials and check in with delivery statuses
  • Create detailed construction drawings
  • Oversee architects and contractors during build out
  • Evaluate the final output
  • Identify any fixtures and furnishings in need of repair and find solutions


WHAT YOU NEED TO HAVE

  • Bachelor’s degree in Architecture/Design, required
  • 8-10 years of Architecture/Design experience in Commercial, Retail, Hospitality, Entertainment design
  • Advanced knowledge of design software such as Adobe Photoshop, Auto CAD, Auto Sketch, and SketchUp
  • Knowledge of 3D design programs, preferred
  • Management of outside architectural design consultants, decor vendor, signage vendors
  • Knowledge of color theory and ability to coordinate and assemble color and material selections
  • Knowledge of bakery café functionality, front of house (FOH) lay out, back of house (BOH) equipment integration, and adaptation
  • Ability to design executable concepts that are clearly innovative
  • Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.
  • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.
  • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.
  • High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
  • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.

 

SWEET BENEFITS

  • Competitive compensation
  • Free Cake for your Birthday
  • Medical, Dental, Vision benefits
  • 401K Retirement Plan
  • Paid time off, paid Holidays
  • High Performance Culture

Reports to: Director of Operational Services


With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.


At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

 

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

 

WHAT WE ARE HUNGRY FOR


As the Construction Design Manager, you will be responsible for creating outstanding design solutions that support the vision of a cross functional team to deliver a successful branded customer experience and by meeting store design, cost, schedule, and store interior requirements. In addition, you will develop the current store imagery and the growth of international presence through design enhancements as well as the creation of new store concepts and the integration of new strategic initiatives that will come to life within the bakery café environment. The Construction Design Manager will implement the selection of vendors, contracts, lay-out work, and external/internal construction which are included in design and construction process for new store openings.

 

KNOWLEDGE AND RESPONSIBILITIES

  • Develop initial ideas and acquire key information about potential projects while discussing requirements in detail
  • Research and gather information and photographs relating to the project
  • Prepare detailed working drawings, designs, plans, models and schemes, often using computer-aided design (CAD) software
  • Support Concept teams understanding of local regions to support local relevance and design adaptations
  • Participate in regional know how building, travel as needed for project execution support
  • Review and approve design adaptations and assurance of brand standards including equipment layouts, signage, and Imaging
  • Develop and support internal/ external communications and presentations through the development of imagery and copy
  • Develop and maintain design guide integrating best practices of material sourcing, pricing and procurement
  • Work directly with Franchise business units to ensure consistent execution of brand standards and to promote self-sufficiency in overall design
  • Collaborate with cross- functional teams and other key stakeholders to meet project objectives
  • New Store Opening
  • Complete field study for expected location and prepare lay-out
  • Review and confirm estimate for construction
  • Manage vendors bidding and selection
  • Purchase materials and check in with delivery statuses
  • Create detailed construction drawings
  • Oversee architects and contractors during build out
  • Evaluate the final output
  • Identify any fixtures and furnishings in need of repair and find solutions


WHAT YOU NEED TO HAVE

  • Bachelor’s degree in Architecture/Design, required
  • 8-10 years of Architecture/Design experience in Commercial, Retail, Hospitality, Entertainment design
  • Advanced knowledge of design software such as Adobe Photoshop, Auto CAD, Auto Sketch, and SketchUp
  • Knowledge of 3D design programs, preferred
  • Management of outside architectural design consultants, decor vendor, signage vendors
  • Knowledge of color theory and ability to coordinate and assemble color and material selections
  • Knowledge of bakery café functionality, front of house (FOH) lay out, back of house (BOH) equipment integration, and adaptation
  • Ability to design executable concepts that are clearly innovative
  • Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.
  • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.
  • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.
  • High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
  • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.

 

SWEET BENEFITS

  • Competitive compensation
  • Free Cake for your Birthday
  • Medical, Dental, Vision benefits
  • 401K Retirement Plan
  • Paid time off, paid Holidays
  • High Performance Culture

Ayrıntılar
Maaş Competitive salary
Program Tam Zamanlı
Deneyim Minimum 8 yıl deneyim
Konum 137 W Commercial Ave, Moonachie, NJ 07074, USA
Kategori Artisan • Boulangerie

Beceriler
design
architecture
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137 W Commercial Ave, Moonachie, NJ 07074, USA