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New Store Opening Manager

Category
Artisan • Boulangerie
Summary
New Store Opening Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 12607 Hiddencreek Way Suite A, Cerritos, CA 90703, USA
Category Artisan • Boulangerie

New Store Opening Manager


Description

Reports to: TBD

 

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette serves craveable baked and brewed treats and creates warm and welcoming experiences through a blend of gracious service, expert craftsmanship and community connections. From decisions made behind a desk to smiles offered behind a counter, the desire to spread joy and make the world a happier place drives everything we do.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

 

WHAT WE ARE HUNGRY FOR

As the New Store Opening (NSO) Food Production Specialist, you will be responsible for supporting Back of House teams, cakers, bakers, sandwich and salad makers, during the opening store process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products.

You will be a key contributor who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards.

 

KNOWLEDGE AND RESPONSIBILITIES

  • Work closely with NSO General Manager, NSO Food Production Managers, and NSO Managers, to ensure a sound and seamless new store opening process that includes following company processes and procedures to operate at the highest level of effectiveness and efficiency.  
  • Responsible for supporting the new store franchise teams with executing to the appropriate production levels for the café.
  • Work in alignment with café BOH teams and Managers to ensure projected production pars are met, with a focus on quality product being produced.
  • Partner with NSO Food Production Manager and NSO Manager on any Back of House staffing or skills issues during opening.
  • Share feedback with NSO Food Production Manager on the scheduling opportunities with the Back of House teams to ensure there is adequate coverage based on the needs of the business. 
  • Responsible for working alongside Back of House teams to show the process of ordering and receiving of shipments. 
  • Responsible for ensuring the entire café team is consistently adhering to sanitation and food safety standards
  • Provide coaching, feedback and recognition to ensure the Back of House teams are maintaining and executing to the highest standards of product quality and adherence to Paris Baguette’s mission, vision and brand values.
  • Ability to work extended workdays to the support business as needed.

 

WHAT YOU NEED TO HAVE

  • 2 plus years of Restaurant experience, Bakery Café experience preferred.
  • Flexible, adaptive, upbeat, open and visible management style
  • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
  • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
  • Love of travel! Ability to travel to all new Corporate and Franchise locations, nationally, as well as in some cases internationally (Canada).

 

SWEET BENEFITS

  • Competitive compensation
  • Free Cake for your Birthday
  • Medical, Dental, Vision benefits
  • 401K Retirement Plan
  • Paid time off, paid Holidays
  • High Performance Culture

Reports to: TBD

 

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette serves craveable baked and brewed treats and creates warm and welcoming experiences through a blend of gracious service, expert craftsmanship and community connections. From decisions made behind a desk to smiles offered behind a counter, the desire to spread joy and make the world a happier place drives everything we do.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

 

WHAT WE ARE HUNGRY FOR

As the New Store Opening (NSO) Food Production Specialist, you will be responsible for supporting Back of House teams, cakers, bakers, sandwich and salad makers, during the opening store process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products.

You will be a key contributor who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards.

 

KNOWLEDGE AND RESPONSIBILITIES

  • Work closely with NSO General Manager, NSO Food Production Managers, and NSO Managers, to ensure a sound and seamless new store opening process that includes following company processes and procedures to operate at the highest level of effectiveness and efficiency.  
  • Responsible for supporting the new store franchise teams with executing to the appropriate production levels for the café.
  • Work in alignment with café BOH teams and Managers to ensure projected production pars are met, with a focus on quality product being produced.
  • Partner with NSO Food Production Manager and NSO Manager on any Back of House staffing or skills issues during opening.
  • Share feedback with NSO Food Production Manager on the scheduling opportunities with the Back of House teams to ensure there is adequate coverage based on the needs of the business. 
  • Responsible for working alongside Back of House teams to show the process of ordering and receiving of shipments. 
  • Responsible for ensuring the entire café team is consistently adhering to sanitation and food safety standards
  • Provide coaching, feedback and recognition to ensure the Back of House teams are maintaining and executing to the highest standards of product quality and adherence to Paris Baguette’s mission, vision and brand values.
  • Ability to work extended workdays to the support business as needed.

 

WHAT YOU NEED TO HAVE

  • 2 plus years of Restaurant experience, Bakery Café experience preferred.
  • Flexible, adaptive, upbeat, open and visible management style
  • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
  • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
  • Love of travel! Ability to travel to all new Corporate and Franchise locations, nationally, as well as in some cases internationally (Canada).

 

SWEET BENEFITS

  • Competitive compensation
  • Free Cake for your Birthday
  • Medical, Dental, Vision benefits
  • 401K Retirement Plan
  • Paid time off, paid Holidays
  • High Performance Culture


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 12607 Hiddencreek Way Suite A, Cerritos, CA 90703, USA
Category Artisan • Boulangerie

Skills
training
Food & Beverage Industry
By applying you confirm you have these skills.

expired job post
We run background checks on all new hires in this position.

12607 Hiddencreek Way Suite A, Cerritos, CA 90703, USA