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District Production Manager

Category
Artisan • Boulangerie
Summary
District Production Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 5 years of experience
Location 12607 Hiddencreek Way Suite A, Cerritos, CA 90703, USA
Category Artisan • Boulangerie

District Production Manager


Description

Reports to: VP of Food and Beverage

 

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

 

WHAT WE ARE HUNGRY FOR

The District Production Manager is responsible for managing sanitation, monitoring packaging and all displays to ensure the best quality products are delivered to our customers. Under this role, you will keep the store’s sanitation, displays and quality at the highest level. This candidate will be a key leader who focuses on educating and mentoring employees effectively to ensure customer satisfaction when they buy product from Paris Baguette. The ideal candidate will have a deep knowledge of food producing techniques, sanitation, and quality assurance to help achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience.

 

KNOWLEDGE AND RESPONSIBILITIES

  • Supervise the entire store staffs in a region
  • Recruit and hire staff for any open position at stores
  • Plan, direct, and manage time and schedule of production staffs of stores
  • Train and educate employees on the importance of quality, sanitation and food producing techniques to ensure customer satisfaction.
  • Set purchasing planning
  • Check and improve the process and facility
  • Evaluate sanitary compliance by individual staff in factory/store
  • Evaluate sanitary level in factory/store
  • Check the local sanitation related law and regulation, and reflect this to the business rules/process
  • Monitor the Health Inspection standards compliance
  • Oversees and find the content unsuitable for the store sanitation
  • Establishment of joint measures to improve the sanitary level with production field manager
  • Assess the sanitary improvement activities and feedback
  • Evaluate the quality of products produced in stores
  • Improvements training
  • Prepare a report on new product launching
  • New product related training
  • Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.)
  • Report products for defects
  • Calculate and report the product cost
  • Manage and report personnel expenses of production specialists

 

WHAT YOU NEED TO HAVE

  • Educational background as a Confectionery/Foods major (over 6 months courses in Culinary School).
  • Minimum of 5 years of relevant experience (Bakery/Café experience preferred)
  • Knowledge on food producing processes, sanitation, and quality programs
  • Knowledge on food producing techniques, food microbiology, and food sanitary safety practice and procedures
  • Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge
  • Skills in root cause analysis, problem solving, ability in applying technical principles to project management
  • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
  • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
  • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.

 

SWEET BENEFITS

  • Competitive compensation
  • Free Cake for your Birthday
  • Medical, Dental, Vision benefits
  • 401K Retirement Plan
  • Paid time off, paid Holidays
  • High Performance Culture

Reports to: VP of Food and Beverage

 

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

 

WHAT WE ARE HUNGRY FOR

The District Production Manager is responsible for managing sanitation, monitoring packaging and all displays to ensure the best quality products are delivered to our customers. Under this role, you will keep the store’s sanitation, displays and quality at the highest level. This candidate will be a key leader who focuses on educating and mentoring employees effectively to ensure customer satisfaction when they buy product from Paris Baguette. The ideal candidate will have a deep knowledge of food producing techniques, sanitation, and quality assurance to help achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience.

 

KNOWLEDGE AND RESPONSIBILITIES

  • Supervise the entire store staffs in a region
  • Recruit and hire staff for any open position at stores
  • Plan, direct, and manage time and schedule of production staffs of stores
  • Train and educate employees on the importance of quality, sanitation and food producing techniques to ensure customer satisfaction.
  • Set purchasing planning
  • Check and improve the process and facility
  • Evaluate sanitary compliance by individual staff in factory/store
  • Evaluate sanitary level in factory/store
  • Check the local sanitation related law and regulation, and reflect this to the business rules/process
  • Monitor the Health Inspection standards compliance
  • Oversees and find the content unsuitable for the store sanitation
  • Establishment of joint measures to improve the sanitary level with production field manager
  • Assess the sanitary improvement activities and feedback
  • Evaluate the quality of products produced in stores
  • Improvements training
  • Prepare a report on new product launching
  • New product related training
  • Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.)
  • Report products for defects
  • Calculate and report the product cost
  • Manage and report personnel expenses of production specialists

 

WHAT YOU NEED TO HAVE

  • Educational background as a Confectionery/Foods major (over 6 months courses in Culinary School).
  • Minimum of 5 years of relevant experience (Bakery/Café experience preferred)
  • Knowledge on food producing processes, sanitation, and quality programs
  • Knowledge on food producing techniques, food microbiology, and food sanitary safety practice and procedures
  • Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge
  • Skills in root cause analysis, problem solving, ability in applying technical principles to project management
  • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
  • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
  • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.

 

SWEET BENEFITS

  • Competitive compensation
  • Free Cake for your Birthday
  • Medical, Dental, Vision benefits
  • 401K Retirement Plan
  • Paid time off, paid Holidays
  • High Performance Culture

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 5 years of experience
Location 12607 Hiddencreek Way Suite A, Cerritos, CA 90703, USA
Category Artisan • Boulangerie

Skills
Food Safety
Food Quality
By applying you confirm you have these skills.

We run background checks on all new hires in this position.

12607 Hiddencreek Way Suite A, Cerritos, CA 90703, USA