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Sous Chef Indian Cuisine
Summary
Sous Chef Indian Cuisine
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 413 W 14th St 2nd floor, New York, NY 10014, USA |
| Category | New York City |
Sous Chef Indian Cuisine
Description
PERSONE is looking for NYC Culinary Professionals for Growing innovative Kitchen Operations Start-Up:
We are hiring for:
Kitchen Manager and Sous Chefs with
background in Indian Cuisine
Salary: 50,000 yearly
+ 50% Health Care Coverage + Dental + Vision + 3 weeks paid vacation + perks.
Company Mission: We are a state of the art kitchen network that cooks and delivers on behalf of other food brands. We provide the infrastructure and technology that enables food brands to open delivery-only locations with minimum capital expenditure and time. We handle all your delivery orders at our network of kitchens so you can focus on running your restaurant, marketing, and product innovation.
Apply here or
Please submit your resume confidentially to:
hiring@personenyc.com
We are hiring for:
Kitchen Manager and Sous Chefs with
background in Indian Cuisine
Salary: 50,000 yearly
+ 50% Health Care Coverage + Dental + Vision + 3 weeks paid vacation + perks.
Company Mission: We are a state of the art kitchen network that cooks and delivers on behalf of other food brands. We provide the infrastructure and technology that enables food brands to open delivery-only locations with minimum capital expenditure and time. We handle all your delivery orders at our network of kitchens so you can focus on running your restaurant, marketing, and product innovation.
Apply here or
Please submit your resume confidentially to:
hiring@personenyc.com
PERSONE is looking for NYC Culinary Professionals for Growing innovative Kitchen Operations Start-Up:
We are hiring for:
Kitchen Manager and Sous Chefs with
background in Indian Cuisine
Salary: 50,000 yearly
+ 50% Health Care Coverage + Dental + Vision + 3 weeks paid vacation + perks.
Company Mission: We are a state of the art kitchen network that cooks and delivers on behalf of other food brands. We provide the infrastructure and technology that enables food brands to open delivery-only locations with minimum capital expenditure and time. We handle all your delivery orders at our network of kitchens so you can focus on running your restaurant, marketing, and product innovation.
Apply here or
Please submit your resume confidentially to:
hiring@personenyc.com
We are hiring for:
Kitchen Manager and Sous Chefs with
background in Indian Cuisine
Salary: 50,000 yearly
+ 50% Health Care Coverage + Dental + Vision + 3 weeks paid vacation + perks.
Company Mission: We are a state of the art kitchen network that cooks and delivers on behalf of other food brands. We provide the infrastructure and technology that enables food brands to open delivery-only locations with minimum capital expenditure and time. We handle all your delivery orders at our network of kitchens so you can focus on running your restaurant, marketing, and product innovation.
Apply here or
Please submit your resume confidentially to:
hiring@personenyc.com
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 413 W 14th St 2nd floor, New York, NY 10014, USA |
| Category | New York City |
Skills
Indian Cuisine
By applying you confirm you have these skills.
Persone NYC
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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413 W 14th St 2nd floor, New York, NY 10014, USA