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New York City
  • Summary
  • Description
  • Skills
Summary
Chef De Cuisine Catering
Salary Competitive salary
Schedule Full Time
Experience Minimum 5 years of experience
Location 413 W 14th St 2nd floor, New York, NY 10014, USA
Category New York City

Chef De Cuisine Catering


Description
POSITION:
Chef de Cuisine
for extremely busy Events Social Club

LOCATION:
Tribeca

ABOUT THIS HOSPITALITY BUSINESS:
An incredible Fashion and artsy hospitality-driven collaborative workspace and social club concept, that connects work, leisure and culture for a select community of thought leaders, entrepreneurs and global creative professionals.
An exclusive members-only where hospitality meets social workplace meets fashion and art.

SALARY OFFERED:
90/100K

BONUS:
TBD

DESCRIPTION:
Serve as the Restaurant Outlet Chef and he/she is responsible for the supervision,
organization, operation, and training, creation of quality product and plating of all foods served from the
kitchen. Responds to the needs, wants and desires of the guests.
Excellent communication skills both oral and written and good organizational skill.
Essential Functions:
Prepares, works along with and/or directly supervises kitchen staff in the preparation of all foods
Support daily catering operations and room services
Assists the Chef’s office with monthly inventories
Advises Chef’s office as to needed products for ordering purposes on a daily basis
Develops daily specials for offering in restaurant and bar
Develops line of communication with front of the house management and staff with daily line-ups
Handle with the assistance from the chef’s office all staff disciplinary issues and annual reviews
Establishes training standards, prep standards for all stations of the kitchen
Develop new menu suggestions for implementation for menu change as requested by the Executive Chef
Monitors and controls portion size, par levels and quality control
Will assist other culinary managers when necessary in order to better serve member/guests throughout
the Club Reports all member / guest complaints to the Chef’s office and assists in resolving complaints
Reports any immediate engineering repairs to the respective department
Follows up on health inspection report to take corrective actions when and where necessary
Submits ideas for future goals, operational improvements and personnel management to the Executive Chef
Maintains high sanitation standards during production and service
Qualifications and Skills:
Culinary School Graduate - Food handler certificate

HEALTH INSURANCE:
Full Benefits after 90 days.

DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
Submit your application and we will be in touch if we feel like you could be a good fit.

We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!
POSITION:
Chef de Cuisine
for extremely busy Events Social Club

LOCATION:
Tribeca

ABOUT THIS HOSPITALITY BUSINESS:
An incredible Fashion and artsy hospitality-driven collaborative workspace and social club concept, that connects work, leisure and culture for a select community of thought leaders, entrepreneurs and global creative professionals.
An exclusive members-only where hospitality meets social workplace meets fashion and art.

SALARY OFFERED:
90/100K

BONUS:
TBD

DESCRIPTION:
Serve as the Restaurant Outlet Chef and he/she is responsible for the supervision,
organization, operation, and training, creation of quality product and plating of all foods served from the
kitchen. Responds to the needs, wants and desires of the guests.
Excellent communication skills both oral and written and good organizational skill.
Essential Functions:
Prepares, works along with and/or directly supervises kitchen staff in the preparation of all foods
Support daily catering operations and room services
Assists the Chef’s office with monthly inventories
Advises Chef’s office as to needed products for ordering purposes on a daily basis
Develops daily specials for offering in restaurant and bar
Develops line of communication with front of the house management and staff with daily line-ups
Handle with the assistance from the chef’s office all staff disciplinary issues and annual reviews
Establishes training standards, prep standards for all stations of the kitchen
Develop new menu suggestions for implementation for menu change as requested by the Executive Chef
Monitors and controls portion size, par levels and quality control
Will assist other culinary managers when necessary in order to better serve member/guests throughout
the Club Reports all member / guest complaints to the Chef’s office and assists in resolving complaints
Reports any immediate engineering repairs to the respective department
Follows up on health inspection report to take corrective actions when and where necessary
Submits ideas for future goals, operational improvements and personnel management to the Executive Chef
Maintains high sanitation standards during production and service
Qualifications and Skills:
Culinary School Graduate - Food handler certificate

HEALTH INSURANCE:
Full Benefits after 90 days.

DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
Submit your application and we will be in touch if we feel like you could be a good fit.

We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 5 years of experience
Location 413 W 14th St 2nd floor, New York, NY 10014, USA
Category New York City

Skills
Catering
Banquet
By applying you confirm you have these skills.

expired job post

413 W 14th St 2nd floor, New York, NY 10014, USA