The Bakery Server's duties entail customer service and maintaining a well-stocked, clean, and organized bakery section. Additionally, they aid in baking tasks, such as measuring ingredients, mixing dough, and baking bread and pastries.

1. Greet customers and assist them with their bakery purchases.

2. Ensure that the bakery section of the store is clean and well-organized.

3. Maintain accurate product displays, labels, and signage.

4. Assist with the preparation of baked goods, including measuring ingredients, mixing dough, and baking bread and pastries.

5. Monitor inventory levels and order supplies as needed.

6. Operate bakery equipment, such as ovens, mixers, and slicers.

7. Price and package baked goods for sale.

8. Follow health and safety guidelines, including food handling and sanitation procedures.

9. Keep up-to-date with new bakery products and trends.

10. Provide exceptional customer service by answering questions and resolving complaints.
    Required skills

1. Basic math skills, including the ability to measure ingredients and calculate recipe conversions.

2. Strong time management and organizational skills.

3. Excellent communication and customer service skills.

4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

5. Physical stamina and strength to lift heavy equipment and stand for long periods of time.

6. Knowledge of baking techniques and equipment.

7. Attention to detail and accuracy.

8. Ability to work well in a team environment.
   Required qualifications

1. High school diploma or equivalent.

2. Previous experience in a bakery or food service environment preferred.

3. Knowledge of food safety and sanitation regulations.

4. Willingness to work flexible hours, including early morning, nights, weekends, and holidays.

5. Ability to pass a background check and drug screening.

The Bakery Server's duties entail customer service and maintaining a well-stocked, clean, and organized bakery section. Additionally, they aid in baking tasks, such as measuring ingredients, mixing dough, and baking bread and pastries.

1. Greet customers and assist them with their bakery purchases.

2. Ensure that the bakery section of the store is clean and well-organized.

3. Maintain accurate product displays, labels, and signage.

4. Assist with the preparation of baked goods, including measuring ingredients, mixing dough, and baking bread and pastries.

5. Monitor inventory levels and order supplies as needed.

6. Operate bakery equipment, such as ovens, mixers, and slicers.

7. Price and package baked goods for sale.

8. Follow health and safety guidelines, including food handling and sanitation procedures.

9. Keep up-to-date with new bakery products and trends.

10. Provide exceptional customer service by answering questions and resolving complaints.
    Required skills

1. Basic math skills, including the ability to measure ingredients and calculate recipe conversions.

2. Strong time management and organizational skills.

3. Excellent communication and customer service skills.

4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

5. Physical stamina and strength to lift heavy equipment and stand for long periods of time.

6. Knowledge of baking techniques and equipment.

7. Attention to detail and accuracy.

8. Ability to work well in a team environment.
   Required qualifications

1. High school diploma or equivalent.

2. Previous experience in a bakery or food service environment preferred.

3. Knowledge of food safety and sanitation regulations.

4. Willingness to work flexible hours, including early morning, nights, weekends, and holidays.

5. Ability to pass a background check and drug screening.