Sous Chef

About us:

The Phoenix, Chelsea is a quirky little pub just off the King's Road, that has a dedicated custom from the locals in Chelsea. Known as the 'go-to' pub for food, wine, or decent beer, our little pub hidden away on Smith Street is refuge to those that know. As a food orientated pub our menu goes beyond your usual classics, with a heavy focus on specials that are truly special, giving customers and our chefs a chance to try something different and interesting on a regular basis. 

What we offer our Sous Chefs:

• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef

About us:

The Phoenix, Chelsea is a quirky little pub just off the King's Road, that has a dedicated custom from the locals in Chelsea. Known as the 'go-to' pub for food, wine, or decent beer, our little pub hidden away on Smith Street is refuge to those that know. As a food orientated pub our menu goes beyond your usual classics, with a heavy focus on specials that are truly special, giving customers and our chefs a chance to try something different and interesting on a regular basis. 

What we offer our Sous Chefs:

• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!