THE POSITION
Crew is seeking Oyster Shuckers with significant high volume experience to join our teams.

OUR COMPANY
Crew is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Crew has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

JOB OVERVIEW
Our Oyster Shuckers are rockstars. They are highly skilled practitioners that are the center of attention within our venues. In addition to shucking oysters quickly and consistently, our shuckers personalize our commitment to sustainability, hospitality and memorable dining experiences. Must love sunsets.

COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

THE POSITION
Crew is seeking Oyster Shuckers with significant high volume experience to join our teams.

OUR COMPANY
Crew is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Crew has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

JOB OVERVIEW
Our Oyster Shuckers are rockstars. They are highly skilled practitioners that are the center of attention within our venues. In addition to shucking oysters quickly and consistently, our shuckers personalize our commitment to sustainability, hospitality and memorable dining experiences. Must love sunsets.

COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.