THE POSITION
Crew is seeking Hosts with significant high volume experience to join our teams.

OUR COMPANY
Crew is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Crew has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in New York City; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

Our employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement. 

JOB OVERVIEW
Our Hosts are the face of our restaurants and are responsible for preparing our guests for pleasant dining experiences. As the first person to greet our guests, your encounter creates a lasting impression. Our hosts should strive to make this interaction exemplary every time, from eye contact and authentic smiles to supportive communication and a warm disposition. The job requires mastery of OpenTable waitlists and reservations, managing table organization, seating guests, and helping with table preparations and food & beverage delivery when necessary. Must love sunsets.

Specific responsibilities include:

• Managing table and guest flow, oversee floor operations
• Facilitating all daily opening operations for front of house
• Communicating the Crew story and mission to guests and staff
• Managing and remedying staff and guest grievances in partnership with the Maitre D' and manager

THE POSITION
Crew is seeking Hosts with significant high volume experience to join our teams.

OUR COMPANY
Crew is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Crew has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in New York City; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

Our employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement. 

JOB OVERVIEW
Our Hosts are the face of our restaurants and are responsible for preparing our guests for pleasant dining experiences. As the first person to greet our guests, your encounter creates a lasting impression. Our hosts should strive to make this interaction exemplary every time, from eye contact and authentic smiles to supportive communication and a warm disposition. The job requires mastery of OpenTable waitlists and reservations, managing table organization, seating guests, and helping with table preparations and food & beverage delivery when necessary. Must love sunsets.

Specific responsibilities include:

• Managing table and guest flow, oversee floor operations
• Facilitating all daily opening operations for front of house
• Communicating the Crew story and mission to guests and staff
• Managing and remedying staff and guest grievances in partnership with the Maitre D' and manager