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Restaurant General Manager

Restaurant General Manager


Description

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. 


 Requirements

  • Be at least 21 years of age
  • High school diploma or GED
  • 2 to 5 years of management experience in business or food & beverage
  • Experience with Microsoft Suite


A Day In The Life 

The General Manager in Training is responsible for training to learn managing all daily operations. You will be training to have up to 30 team members under your wing, and it's essential that each one feels valued as we're counting on their dedication and hard work day-in, day-out! As a manager, you'll also maintain high standards for food quality while ensuring safe practices like health inspections. You will ensure the restaurant's efficient and profitable business performance and the optimal utilization of staff and resources while ensuring guests are satisfied with their dining experience.


Join our family of extraordinary individuals who not only work hard but have fun while doing it!


Reasons to Join Our Team 

  • Growth opportunities
  • Training & personal development
  • You'll be proud to work for a company with integrity and values like Pincho
  • Competitive salary & one of a kind bonus program
  • Two weeks paid time off
  • Health, dental and vision insurance
  • Free meal while working


Who We Are

PINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience. Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food. In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. 


 Requirements

  • Be at least 21 years of age
  • High school diploma or GED
  • 2 to 5 years of management experience in business or food & beverage
  • Experience with Microsoft Suite


A Day In The Life 

The General Manager in Training is responsible for training to learn managing all daily operations. You will be training to have up to 30 team members under your wing, and it's essential that each one feels valued as we're counting on their dedication and hard work day-in, day-out! As a manager, you'll also maintain high standards for food quality while ensuring safe practices like health inspections. You will ensure the restaurant's efficient and profitable business performance and the optimal utilization of staff and resources while ensuring guests are satisfied with their dining experience.


Join our family of extraordinary individuals who not only work hard but have fun while doing it!


Reasons to Join Our Team 

  • Growth opportunities
  • Training & personal development
  • You'll be proud to work for a company with integrity and values like Pincho
  • Competitive salary & one of a kind bonus program
  • Two weeks paid time off
  • Health, dental and vision insurance
  • Free meal while working


Who We Are

PINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience. Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food. In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.



Skills
TIPS Awareness
Inventory Management
Training Experience
Staff Scheduling
Microsoft Office
Online Ordering
Point of Sale
Casual Dining Experience
Money Handling
Fast-Paced Experience
Fluent in English
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
Sanitary Practices
By applying you confirm you have these skills.

This Job is no longer available
We use eVerify to confirm U.S. Employment eligibility.
We run background checks on all new hires in this position.

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