Are you a natural born leader with a passion for restaurant management, but you're looking to take the next step?   Want to join a successful franchise operator where you can finally call the shots, further develop your skills, make great money, and be treated with respect?

Shenandoah Valley Pizza is a well-respected operator of Papa John's restaurants in Virginia and West Virginia and we're recruiting a General Manager for our restaurant in Blue Ridge, VA.  We firmly believe that to deliver on our promise of Better Ingredients, Better Pizza, we need the best people!

This is a full-time position with a competitive salary, plus tips and monthly incentive bonuses based on store profits.  Our Benefits package includes: 

• Medical Insurance
• Dental/Vision Insurance
• Paid time off (1 week and grows from there)
• Paid Training
• Employee Discounts

We'll support and help train you to set work schedules, order food and beverages, oversee food prep, and make sure we comply with health and safety regulations.  You'll execute cash management duties, assist the management of inventory to minimize waste, as well as manage our company's assets by ensuring the restaurant is clean, safe and organized. 

You'll be a role model for your team and exhibit grace under pressure during busy moments in our fast-paced environment.  Ultimately, you'll ensure our restaurant runs smoothly and our customers have an outstanding experience and come back for more. 

At Shenandoah Valley Pizza, we believe in supporting our teammates, serving our communities, and doing whatever it takes to deliver a superior customer service experience.  We are always truthful and upfront with others, embrace all teammates and guests, and lift one another up to help our team members and company be as successful as possible.  If these values align with yours, please apply and let's meet!

Responsibilities

• Manage and continuously improve all aspects of daily restaurant operations

• Deliver superior service and maximize customer satisfaction

• Promptly resolve customer concerns

• Regularly review and drive improving product quality

• Organize and supervise shifts. 

Are you a natural born leader with a passion for restaurant management, but you're looking to take the next step?   Want to join a successful franchise operator where you can finally call the shots, further develop your skills, make great money, and be treated with respect?

Shenandoah Valley Pizza is a well-respected operator of Papa John's restaurants in Virginia and West Virginia and we're recruiting a General Manager for our restaurant in Blue Ridge, VA.  We firmly believe that to deliver on our promise of Better Ingredients, Better Pizza, we need the best people!

This is a full-time position with a competitive salary, plus tips and monthly incentive bonuses based on store profits.  Our Benefits package includes: 

• Medical Insurance
• Dental/Vision Insurance
• Paid time off (1 week and grows from there)
• Paid Training
• Employee Discounts

We'll support and help train you to set work schedules, order food and beverages, oversee food prep, and make sure we comply with health and safety regulations.  You'll execute cash management duties, assist the management of inventory to minimize waste, as well as manage our company's assets by ensuring the restaurant is clean, safe and organized. 

You'll be a role model for your team and exhibit grace under pressure during busy moments in our fast-paced environment.  Ultimately, you'll ensure our restaurant runs smoothly and our customers have an outstanding experience and come back for more. 

At Shenandoah Valley Pizza, we believe in supporting our teammates, serving our communities, and doing whatever it takes to deliver a superior customer service experience.  We are always truthful and upfront with others, embrace all teammates and guests, and lift one another up to help our team members and company be as successful as possible.  If these values align with yours, please apply and let's meet!

Responsibilities

• Manage and continuously improve all aspects of daily restaurant operations

• Deliver superior service and maximize customer satisfaction

• Promptly resolve customer concerns

• Regularly review and drive improving product quality

• Organize and supervise shifts.