Sous Chef
Here at
Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and
ends with the service. Every customer should leave wanting to return.
That’s why we’re looking for a driven
and passionate Sous Chef to join us at Prezzo to help us continue
offering our best possible dining experience.
The Role
We are looking for a new Sous Chef to join our Prezzo Family who has
real leadership, ability to drive your team’s performance and ensure your
kitchen is consistent in everything it does.
As a Prezzo Sous Chef you will:
Our ‘Deal’; What’s in it for you?
Where is
the restaurant?
The restaurant is situated on the High Street and only a 5 minute walk from the train station. Nearby are plenty of shops and bars. Parking for the restaurant can also be found nearby. Prezzo Rayleigh has a contemporary stylish interior with a relaxed and welcoming atmosphere. Whether you are looking to celebrate a special occasion or have a quiet meal this restaurant is suited to both. If the weather is nice the restaurant also boasts Al Fresco dining.
Our Values:
One Team… working together, with a common purpose, to achieve our goals.
Genuine Connection… building genuine relationships, where nothing is too
much trouble.
Drive to Succeed… being bold enough to do the right thing, even when it’s
hard, to help improve and grow.
Pride… making memorable moments by caring about everything we do, so everyone leaves wanting to return.
Our Awards
We're proud to be an award-winning hospitality employer, having been awarded:
We have also been nominated for:
We also have a big focus on mental health and wellbeing, and we’re proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.
Apply Now!
At Prezzo we want to create a genuinely inclusive workplace, where we
embrace the differences of all our colleagues and celebrate diversity. We love
to see applications from under-represented groups and welcome applications from
individuals, regardless of their background. Prezzo joined the Sustainable
Restaurant Association (SRA) in 2011.
Sous Chef
Here at
Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and
ends with the service. Every customer should leave wanting to return.
That’s why we’re looking for a driven
and passionate Sous Chef to join us at Prezzo to help us continue
offering our best possible dining experience.
The Role
We are looking for a new Sous Chef to join our Prezzo Family who has
real leadership, ability to drive your team’s performance and ensure your
kitchen is consistent in everything it does.
As a Prezzo Sous Chef you will:
Our ‘Deal’; What’s in it for you?
Where is
the restaurant?
The restaurant is situated on the High Street and only a 5 minute walk from the train station. Nearby are plenty of shops and bars. Parking for the restaurant can also be found nearby. Prezzo Rayleigh has a contemporary stylish interior with a relaxed and welcoming atmosphere. Whether you are looking to celebrate a special occasion or have a quiet meal this restaurant is suited to both. If the weather is nice the restaurant also boasts Al Fresco dining.
Our Values:
One Team… working together, with a common purpose, to achieve our goals.
Genuine Connection… building genuine relationships, where nothing is too
much trouble.
Drive to Succeed… being bold enough to do the right thing, even when it’s
hard, to help improve and grow.
Pride… making memorable moments by caring about everything we do, so everyone leaves wanting to return.
Our Awards
We're proud to be an award-winning hospitality employer, having been awarded:
We have also been nominated for:
We also have a big focus on mental health and wellbeing, and we’re proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.
Apply Now!
At Prezzo we want to create a genuinely inclusive workplace, where we
embrace the differences of all our colleagues and celebrate diversity. We love
to see applications from under-represented groups and welcome applications from
individuals, regardless of their background. Prezzo joined the Sustainable
Restaurant Association (SRA) in 2011.