Chef
Here at
Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and
ends with the service. Every customer should leave wanting to return.
That’s why we’re looking for a
passionate Chef to join us at Prezzo to help us continue offering our best
possible dining experience.
The Role
We are looking for a new Chef to join our Prezzo Family who has a
burning passion for food and a desire to grow their skills and career.
As a Prezzo Chef you will:
Our ‘Deal’; What’s in it for you?
Where is our Restaurant?
We are delighted to announce that we have arrived in the market town of Grantham.
Converting two empty units in St. Peter’s Hill, very close to the library and two minutes away from the station, Prezzo Grantham throws open its doors. Our fantastic interior design with a roaring, stylish, wood burning pizza oven is the perfect place to relax, unwind and enjoy fantastic Italian cuisine.
Come along and enjoy delicious Italian food with a real touch of class for a wonderful date night, family meal or just a catch up with old friends.
Our Values:
One Team… working together, with a common purpose, to achieve our goals.
Genuine Connection… building genuine relationships, where nothing is too
much trouble.
Drive to Succeed… being bold enough to do the right thing, even when it’s hard, to help improve and grow.
Pride… making memorable moments by caring about everything we do, so everyone leaves wanting to return.
Our Awards
We're proud to be an award-winning hospitality employer, having been awarded:
We have also been nominated for:
We also have a big focus on mental health and wellbeing, and we’re proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.
Apply Now!
At Prezzo we want to create a genuinely inclusive workplace, where we embrace
the differences of all our colleagues and celebrate diversity. We love to see
applications from under-represented groups and welcome applications from
individuals, regardless of their background. Prezzo joined the Sustainable
Restaurant Association (SRA) in 2011.
Chef
Here at
Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and
ends with the service. Every customer should leave wanting to return.
That’s why we’re looking for a
passionate Chef to join us at Prezzo to help us continue offering our best
possible dining experience.
The Role
We are looking for a new Chef to join our Prezzo Family who has a
burning passion for food and a desire to grow their skills and career.
As a Prezzo Chef you will:
Our ‘Deal’; What’s in it for you?
Where is our Restaurant?
We are delighted to announce that we have arrived in the market town of Grantham.
Converting two empty units in St. Peter’s Hill, very close to the library and two minutes away from the station, Prezzo Grantham throws open its doors. Our fantastic interior design with a roaring, stylish, wood burning pizza oven is the perfect place to relax, unwind and enjoy fantastic Italian cuisine.
Come along and enjoy delicious Italian food with a real touch of class for a wonderful date night, family meal or just a catch up with old friends.
Our Values:
One Team… working together, with a common purpose, to achieve our goals.
Genuine Connection… building genuine relationships, where nothing is too
much trouble.
Drive to Succeed… being bold enough to do the right thing, even when it’s hard, to help improve and grow.
Pride… making memorable moments by caring about everything we do, so everyone leaves wanting to return.
Our Awards
We're proud to be an award-winning hospitality employer, having been awarded:
We have also been nominated for:
We also have a big focus on mental health and wellbeing, and we’re proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.
Apply Now!
At Prezzo we want to create a genuinely inclusive workplace, where we embrace
the differences of all our colleagues and celebrate diversity. We love to see
applications from under-represented groups and welcome applications from
individuals, regardless of their background. Prezzo joined the Sustainable
Restaurant Association (SRA) in 2011.