Ready for a fresh start somewhere extraordinary?

The Puffin & Oyster, one of Guernsey’s most exciting hospitality destinations, is looking for a talented Sous Chef to join our growing kitchen team on the beautiful island of Guernsey.

Location Description

This is more than just a job — it’s a lifestyle opportunity. Think stunning coastal views, a thriving food scene, and access to incredible fresh, seasonal produce right on your doorstep.

Please note: This role is based in Guernsey and requires relocation. It is not a UK-based position.

As Sous Chef, you will:

• Support the Head Chef in leading a busy, professional kitchen

• Deliver high-quality, seasonal dishes with consistency

• Lead and motivate the brigade during service

• Maintain exceptional food safety, hygiene, and cost control standards

• Contribute ideas and creativity to menu development

• Competitive salary of £33,000 – £35,000

• Full relocation support, including guidance with accommodation and settling in

• Real career progression within a growing hospitality group

• A genuine work-life balance in a unique island setting

• The opportunity to work with outstanding local seafood and produce

• Experience at Junior Sous or Sous Chef level in a high-volume kitchen

• Strong leadership and communication skills

• Passion for fresh food and high standards

• A positive, team-focused attitude

• Drive, ambition, and a desire to grow

If you’re ready to combine career progression with a true lifestyle change, Guernsey offers something truly special.

Apply now and start your Channel Islands adventure with The Puffin & Oyster.

Ready for a fresh start somewhere extraordinary?

The Puffin & Oyster, one of Guernsey’s most exciting hospitality destinations, is looking for a talented Sous Chef to join our growing kitchen team on the beautiful island of Guernsey.

Location Description

This is more than just a job — it’s a lifestyle opportunity. Think stunning coastal views, a thriving food scene, and access to incredible fresh, seasonal produce right on your doorstep.

Please note: This role is based in Guernsey and requires relocation. It is not a UK-based position.

As Sous Chef, you will:

• Support the Head Chef in leading a busy, professional kitchen

• Deliver high-quality, seasonal dishes with consistency

• Lead and motivate the brigade during service

• Maintain exceptional food safety, hygiene, and cost control standards

• Contribute ideas and creativity to menu development

• Competitive salary of £33,000 – £35,000

• Full relocation support, including guidance with accommodation and settling in

• Real career progression within a growing hospitality group

• A genuine work-life balance in a unique island setting

• The opportunity to work with outstanding local seafood and produce

• Experience at Junior Sous or Sous Chef level in a high-volume kitchen

• Strong leadership and communication skills

• Passion for fresh food and high standards

• A positive, team-focused attitude

• Drive, ambition, and a desire to grow

If you’re ready to combine career progression with a true lifestyle change, Guernsey offers something truly special.

Apply now and start your Channel Islands adventure with The Puffin & Oyster.