We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. 

This is a Commis Chef position to work Monday to Friday - 11:30AM to 7:30PM (40 hours per week). Duties will include being in charge of salads preparation and general washing up.

Term-time specification:  43 weeks spread payment over 52 weeks. Unit is closed for 2 weeks during Christmas, 2 weeks during Easter and from the 2nd week of July starting again on last week of August.

Eligibility to work full time throughout the year is required.

Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn.

Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow.

With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQ with kitchen experience preparing freshly made food.

Explore all benefits and more by visiting   BM Caterers website      

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. 

This is a Commis Chef position to work Monday to Friday - 11:30AM to 7:30PM (40 hours per week). Duties will include being in charge of salads preparation and general washing up.

Term-time specification:  43 weeks spread payment over 52 weeks. Unit is closed for 2 weeks during Christmas, 2 weeks during Easter and from the 2nd week of July starting again on last week of August.

Eligibility to work full time throughout the year is required.

Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn.

Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow.

With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQ with kitchen experience preparing freshly made food.

Explore all benefits and more by visiting   BM Caterers website