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Restaurant Manager
Summary
Restaurant Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 92-50 59th Ave, Queens, NY 11373, USA |
| Category | Bar/Lounge |
| Cuisine | American |
Restaurant Manager
Description
We are looking for an experienced Manager to join our team and help us continue to build upon what we have started. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Other responsibilities include but are not limited to -
Training and supervising staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with ownership to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
Training and supervising staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with ownership to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
We are looking for an experienced Manager to join our team and help us continue to build upon what we have started. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Other responsibilities include but are not limited to -
Training and supervising staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with ownership to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
Training and supervising staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with ownership to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 92-50 59th Ave, Queens, NY 11373, USA |
| Category | Bar/Lounge |
| Cuisine | American |
Skills
Inventory Management
Microsoft Office
Point of Sale
Advanced Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
Money Handling
Fast-Paced Experience
Fluent in English
Knowledge of Beer Pairings
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.
Local Cafe NYC
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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92-50 59th Ave, Queens, NY 11373, USA