Salary | Competitive salary |
Schedule | Part Time, Full Time |
Location | 16 Bury St, St. James's, London SW1Y 6AJ, UK |
The Role: Commis Chef
The Restaurant: Quaglino's
The Location: 16 Bury St, St. James's, London SW1Y 6AJ
The Salary: Up to £12.50 per hour
Why work for us:
Who we are:
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
Quaglino’s has been the star of St. James’s since it opened all the way back in 1929. With an impressive menu of European classics, as well as an extensive drinks list and famous cocktails, Quaglino’s also host live music and DJs on the grand stage until late. Synonymous with style and glamour, Quaglino’s also boasts two ornate private dining rooms.
A bit about what you will be doing:
We are looking for a passionate Commis Chef with bags of enthusiasm and an excellent attitude to join our team.
As a Commis Chef you will be responsible for:
The Role: Commis Chef
The Restaurant: Quaglino's
The Location: 16 Bury St, St. James's, London SW1Y 6AJ
The Salary: Up to £12.50 per hour
Why work for us:
Who we are:
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
Quaglino’s has been the star of St. James’s since it opened all the way back in 1929. With an impressive menu of European classics, as well as an extensive drinks list and famous cocktails, Quaglino’s also host live music and DJs on the grand stage until late. Synonymous with style and glamour, Quaglino’s also boasts two ornate private dining rooms.
A bit about what you will be doing:
We are looking for a passionate Commis Chef with bags of enthusiasm and an excellent attitude to join our team.
As a Commis Chef you will be responsible for:
Salary | Competitive salary |
Schedule | Part Time, Full Time |
Location | 16 Bury St, St. James's, London SW1Y 6AJ, UK |