Sous Chef

Sous Chef 

We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in London.

Harts Group is a community of talented individuals, creating award-winning food and drink and offering industry-leading service.

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned Chef Proprietor, Jeremy Lee and his team.

The Sous Chef role:

· One year’ experience of a high-volume restaurant kitchen

· Contribute to menu development and commitment to team training and development

· Manage all sections and pass confidently

· Strong communication & team motivator

· Good understanding of ordering & wastage, stock management, Chef rotas, costings and GP

· Understanding of flavours balance, a passion for food and your own development is a must

· Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards

· Good command of English language

· Strong team ethic, always showing respect for your colleagues

Meaningful Rewards at Harts Group

• Salary of  up to £41,000
• Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK
• Great work life balance, guaranteed 48 hrs per week and only 1 double shift
• Two consecutive days off, we are closed every Sunday and Monday
• Monthly long weekend off, field trips and special dinners
• The opportunity to work and grow with a fantastic Chef team
• Career development opportunities to experience the other brands within the Harts Group
• 50% Discount across all our community of Restaurants plus free coffee and meals on duty
• CODE membership to give you access to amazing discounts in the Hospitality Industry
• Increasing holiday allowance for length of service on top of your 28 days paid holidays
• Employee Assistance Program to support your personal needs in and out of work
• Working with a great group of individuals where you can be yourself and enjoy your career

About Harts Group 

Harts Group is a family run, quality-driven restaurant business with over 20 years’ experience. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor restaurants and The Drop. The group has a history of inspiring and nurturing talent and has consistently won accolades including a Michelin star for Barrafina Dean St since 2014 and Best New Opening at the industry’s R200 Awards 2019 for the four restaurants opened at Coal Drops Yard. Apply for the Sous Chef role today and a dedicated member of our team will be in touch. 

Apply for the Sous Chef role today and a dedicated member of our team will be in touch. 

Sous Chef 

We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in London.

Harts Group is a community of talented individuals, creating award-winning food and drink and offering industry-leading service.

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned Chef Proprietor, Jeremy Lee and his team.

The Sous Chef role:

· One year’ experience of a high-volume restaurant kitchen

· Contribute to menu development and commitment to team training and development

· Manage all sections and pass confidently

· Strong communication & team motivator

· Good understanding of ordering & wastage, stock management, Chef rotas, costings and GP

· Understanding of flavours balance, a passion for food and your own development is a must

· Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards

· Good command of English language

· Strong team ethic, always showing respect for your colleagues

Meaningful Rewards at Harts Group

• Salary of  up to £41,000
• Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK
• Great work life balance, guaranteed 48 hrs per week and only 1 double shift
• Two consecutive days off, we are closed every Sunday and Monday
• Monthly long weekend off, field trips and special dinners
• The opportunity to work and grow with a fantastic Chef team
• Career development opportunities to experience the other brands within the Harts Group
• 50% Discount across all our community of Restaurants plus free coffee and meals on duty
• CODE membership to give you access to amazing discounts in the Hospitality Industry
• Increasing holiday allowance for length of service on top of your 28 days paid holidays
• Employee Assistance Program to support your personal needs in and out of work
• Working with a great group of individuals where you can be yourself and enjoy your career

About Harts Group 

Harts Group is a family run, quality-driven restaurant business with over 20 years’ experience. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor restaurants and The Drop. The group has a history of inspiring and nurturing talent and has consistently won accolades including a Michelin star for Barrafina Dean St since 2014 and Best New Opening at the industry’s R200 Awards 2019 for the four restaurants opened at Coal Drops Yard. Apply for the Sous Chef role today and a dedicated member of our team will be in touch. 

Apply for the Sous Chef role today and a dedicated member of our team will be in touch.