Sommelier | Quo Vadis Restaurant and Members Club | London

We are looking for a talented and brilliant Sommelier to join us as part of our exceptional team at Quo Vadis Restaurant and Members Club in Soho, London.

Meaningful Rewards at Harts Group 

• Sommelier Salary of up to £43,240 based on 48hrs pw plus Bonuses
• Monthly food & drink tastings to keep your tastebuds busy
• 50% Off all Food & Drink across all Harts Group  
• Company trips to meet our Top suppliers
• Increasing holiday allowance on top of your 28 days paid holidays
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Sit down meals with your team
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Online expert Personal Trainers sessions
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned Chef Proprietor, Jeremy Lee and his culinary team.

The Sommelier role:

• Be the face of the brand known for its warm welcome, conviviality and hospitality
• Excellent knowledge of our menus, provenance, brand, care, and service to maximise our guest journey
• Design and deliver regular training sessions for the wider team
• Work closely with the wine buyer for Quo Vadis
• Maintain careful control and organisation of the wine fridges throughout the building
• Ensure the tills are constantly updated and accurately reflect the current stock and prices
• Approach hospitality with a friendly and curious mindset, looking for improvement in everything we do
• Ensure all wines are served at the appropriate temperature and within the proper glassware
• Enhance guest experience by nurturing relationships and celebrating our loyal members
• As part of our sustainability effort, respect recycling, energy, and other initiatives throughout the business
• Have an excellent knowledge of a wide variety of wines, the regions that produce them and the winemaking process
• Maintain brand standards by checking the quality and consistency
• Strong team ethic, developing and inspiring your own team
• Be proud to give everyone a memorable experience

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal.

Apply for the Sommelier role today and a dedicated member of our talent team will be in touch. 

Sommelier | Quo Vadis Restaurant and Members Club | London

We are looking for a talented and brilliant Sommelier to join us as part of our exceptional team at Quo Vadis Restaurant and Members Club in Soho, London.

Meaningful Rewards at Harts Group 

• Sommelier Salary of up to £43,240 based on 48hrs pw plus Bonuses
• Monthly food & drink tastings to keep your tastebuds busy
• 50% Off all Food & Drink across all Harts Group  
• Company trips to meet our Top suppliers
• Increasing holiday allowance on top of your 28 days paid holidays
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Sit down meals with your team
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Online expert Personal Trainers sessions
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned Chef Proprietor, Jeremy Lee and his culinary team.

The Sommelier role:

• Be the face of the brand known for its warm welcome, conviviality and hospitality
• Excellent knowledge of our menus, provenance, brand, care, and service to maximise our guest journey
• Design and deliver regular training sessions for the wider team
• Work closely with the wine buyer for Quo Vadis
• Maintain careful control and organisation of the wine fridges throughout the building
• Ensure the tills are constantly updated and accurately reflect the current stock and prices
• Approach hospitality with a friendly and curious mindset, looking for improvement in everything we do
• Ensure all wines are served at the appropriate temperature and within the proper glassware
• Enhance guest experience by nurturing relationships and celebrating our loyal members
• As part of our sustainability effort, respect recycling, energy, and other initiatives throughout the business
• Have an excellent knowledge of a wide variety of wines, the regions that produce them and the winemaking process
• Maintain brand standards by checking the quality and consistency
• Strong team ethic, developing and inspiring your own team
• Be proud to give everyone a memorable experience

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal.

Apply for the Sommelier role today and a dedicated member of our talent team will be in touch.