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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 26-29 Dean St, Soho, London W1D 3LL, UK |
Sous Chef
Description
About the role:
We are looking for an experienced, produce obsessed Sous Chef to join one of London's most iconic venues and kitchens. Working with the super talent Exec and Head Chef you will be responsible for delivering classic British dishes at their finest, using only the most beautiful seasonal ingredients.
If you're a passionate, professional and ambitious chef, wanting to become part of a renowned kitchen and Soho institution, drop us a line.
About Quo Vadis:
http://www.quovadissoho.co.uk
@quovadissoho
Quo Vadis is a historic Soho restaurant and members’ club with a colourful past and a timeless allure. Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life. The restaurants serve seasonal, regional British fare, with a menu conjured up monthly by Jeremy Lee and his team. An exuberant private members’ club, with two bars and its own restaurant, meets every requirement from dusk until dawn. Quo Vadis also boasts two handsome private dining rooms, both beautifully appointed and very well attended to. Tom Parker-Bowles awarded the restaurant a full 5/5 stars in Oct. 2016 and the restaurant was included in Sunday Times, The Dish’s Top 100 restaurants in Britain list, 2017.
Harts Group
Led by restaurateurs Sam and James Hart and Crispin Somerville, Harts Group is the London-based restaurant group behind Barrafina, Quo Vadis, El Pastor and The Drop wine bar. Sam and Eddie Hart, who together founded Barrafina and took over Quo Vadis, were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and Restaurateur of the Year – Independent in 2016.
We are looking for an experienced, produce obsessed Sous Chef to join one of London's most iconic venues and kitchens. Working with the super talent Exec and Head Chef you will be responsible for delivering classic British dishes at their finest, using only the most beautiful seasonal ingredients.
If you're a passionate, professional and ambitious chef, wanting to become part of a renowned kitchen and Soho institution, drop us a line.
About Quo Vadis:
http://www.quovadissoho.co.uk
@quovadissoho
Quo Vadis is a historic Soho restaurant and members’ club with a colourful past and a timeless allure. Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life. The restaurants serve seasonal, regional British fare, with a menu conjured up monthly by Jeremy Lee and his team. An exuberant private members’ club, with two bars and its own restaurant, meets every requirement from dusk until dawn. Quo Vadis also boasts two handsome private dining rooms, both beautifully appointed and very well attended to. Tom Parker-Bowles awarded the restaurant a full 5/5 stars in Oct. 2016 and the restaurant was included in Sunday Times, The Dish’s Top 100 restaurants in Britain list, 2017.
Harts Group
Led by restaurateurs Sam and James Hart and Crispin Somerville, Harts Group is the London-based restaurant group behind Barrafina, Quo Vadis, El Pastor and The Drop wine bar. Sam and Eddie Hart, who together founded Barrafina and took over Quo Vadis, were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and Restaurateur of the Year – Independent in 2016.
About the role:
We are looking for an experienced, produce obsessed Sous Chef to join one of London's most iconic venues and kitchens. Working with the super talent Exec and Head Chef you will be responsible for delivering classic British dishes at their finest, using only the most beautiful seasonal ingredients.
If you're a passionate, professional and ambitious chef, wanting to become part of a renowned kitchen and Soho institution, drop us a line.
About Quo Vadis:
http://www.quovadissoho.co.uk
@quovadissoho
Quo Vadis is a historic Soho restaurant and members’ club with a colourful past and a timeless allure. Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life. The restaurants serve seasonal, regional British fare, with a menu conjured up monthly by Jeremy Lee and his team. An exuberant private members’ club, with two bars and its own restaurant, meets every requirement from dusk until dawn. Quo Vadis also boasts two handsome private dining rooms, both beautifully appointed and very well attended to. Tom Parker-Bowles awarded the restaurant a full 5/5 stars in Oct. 2016 and the restaurant was included in Sunday Times, The Dish’s Top 100 restaurants in Britain list, 2017.
Harts Group
Led by restaurateurs Sam and James Hart and Crispin Somerville, Harts Group is the London-based restaurant group behind Barrafina, Quo Vadis, El Pastor and The Drop wine bar. Sam and Eddie Hart, who together founded Barrafina and took over Quo Vadis, were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and Restaurateur of the Year – Independent in 2016.
We are looking for an experienced, produce obsessed Sous Chef to join one of London's most iconic venues and kitchens. Working with the super talent Exec and Head Chef you will be responsible for delivering classic British dishes at their finest, using only the most beautiful seasonal ingredients.
If you're a passionate, professional and ambitious chef, wanting to become part of a renowned kitchen and Soho institution, drop us a line.
About Quo Vadis:
http://www.quovadissoho.co.uk
@quovadissoho
Quo Vadis is a historic Soho restaurant and members’ club with a colourful past and a timeless allure. Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life. The restaurants serve seasonal, regional British fare, with a menu conjured up monthly by Jeremy Lee and his team. An exuberant private members’ club, with two bars and its own restaurant, meets every requirement from dusk until dawn. Quo Vadis also boasts two handsome private dining rooms, both beautifully appointed and very well attended to. Tom Parker-Bowles awarded the restaurant a full 5/5 stars in Oct. 2016 and the restaurant was included in Sunday Times, The Dish’s Top 100 restaurants in Britain list, 2017.
Harts Group
Led by restaurateurs Sam and James Hart and Crispin Somerville, Harts Group is the London-based restaurant group behind Barrafina, Quo Vadis, El Pastor and The Drop wine bar. Sam and Eddie Hart, who together founded Barrafina and took over Quo Vadis, were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and Restaurateur of the Year – Independent in 2016.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 26-29 Dean St, Soho, London W1D 3LL, UK |
Skills
Knife Skills
British cuisine
seasonal ingredients
By applying you confirm you have these skills.
Quo Vadis
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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26-29 Dean St, Soho, London W1D 3LL, UK