Head Chef
Harts Group Support Office
Head Chef
Harts Group Support Office
Full Time
2
Years
Experience
Competitive salary
Full Time
2
Years
Experience
Competitive salary
Skills
Knife Skills
Team Managment
Written and Spoken English
Job description
Head Chef Quo Vadis
Our infamous members club is commencing the search for our next superstar Head Chef. This role will support our Chef Patron Jeremy Lee in the continued success of the Quo Vadis restaurant and events. The Head Chef will be a natural leader who motivates, inspires and develops the kitchen team ensuring food quality and team culture is kept at the forefront of everything we do.
About You:
• Must be able to recruit, train and lead a team of experienced chefs
• Must have excellent written and spoken English
• Must be competent in food safety, health and hygiene
• Minimum two years as Head Chef or Sous Chef in a fresh food, high end restaurant setting
• Event experience is preferable but not essential
• European cooking experience is preferred
About our offer:
• EVERY Sunday off, increasing holiday entitlement for long service
• Collaborative working environment with the highest quality fresh ingredients
• Career development, progression and bi-annual performance reviews
• Inhouse workshops across the range of people, operational and all related courses
• Experience in other sister sites for development
• Supplier visits and the opportunity to work alongside guest chefs in monthly dining events, such as Jackson Boxer, Andrew Clarke, Henry Harris and Rory McCoy, Brett Graham, Jon Rotherham & Tom Harris…
• Monthly changing menus with input into daily special
• 50% discount on Food and Drink in all our wonderful brands - El Pastor, Barrafina & The Drop Wine Bar
About us:
Quo Vadis is a historic restaurant and members' club with a colourful past. A proper Soho institution and the home to Karl Marx, it continues to draw an eclectic crowd, attracted to simple, devious pleasures. Our renowned and endearing Chef de Patron, Jeremy Lee serves up regional British fare, with a seasonal bounty and enviable list of niche suppliers, including the most alluring and beloved Smoked Eel Sandwich.
Led by restaurateurs Sam and James Hart and Crispin Somerville, Harts Group is the London-based restaurant group behind Barrafina, Quo Vadis, El Pastor and The Drop. Sam and Eddie Hart, who together founded Barrafina and took over Quo Vadis, were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and Restaurateur of the Year – Independent in 2016 and named in The Progress 1000: London’s most influential people 2019 – Going out: Food & Drink by Evening Standard.
If you would like more information, please apply via this advert or send your cv direct via our career pages.
Let’s get social, follow us on
https://www.linkedin.com/company/harts-group-restaurants/
https://www.instagram.com/barrafinalondon/
https://www.facebook.com/Harts.Group.Careers/
Our infamous members club is commencing the search for our next superstar Head Chef. This role will support our Chef Patron Jeremy Lee in the continued success of the Quo Vadis restaurant and events. The Head Chef will be a natural leader who motivates, inspires and develops the kitchen team ensuring food quality and team culture is kept at the forefront of everything we do.
About You:
• Must be able to recruit, train and lead a team of experienced chefs
• Must have excellent written and spoken English
• Must be competent in food safety, health and hygiene
• Minimum two years as Head Chef or Sous Chef in a fresh food, high end restaurant setting
• Event experience is preferable but not essential
• European cooking experience is preferred
About our offer:
• EVERY Sunday off, increasing holiday entitlement for long service
• Collaborative working environment with the highest quality fresh ingredients
• Career development, progression and bi-annual performance reviews
• Inhouse workshops across the range of people, operational and all related courses
• Experience in other sister sites for development
• Supplier visits and the opportunity to work alongside guest chefs in monthly dining events, such as Jackson Boxer, Andrew Clarke, Henry Harris and Rory McCoy, Brett Graham, Jon Rotherham & Tom Harris…
• Monthly changing menus with input into daily special
• 50% discount on Food and Drink in all our wonderful brands - El Pastor, Barrafina & The Drop Wine Bar
About us:
Quo Vadis is a historic restaurant and members' club with a colourful past. A proper Soho institution and the home to Karl Marx, it continues to draw an eclectic crowd, attracted to simple, devious pleasures. Our renowned and endearing Chef de Patron, Jeremy Lee serves up regional British fare, with a seasonal bounty and enviable list of niche suppliers, including the most alluring and beloved Smoked Eel Sandwich.
Led by restaurateurs Sam and James Hart and Crispin Somerville, Harts Group is the London-based restaurant group behind Barrafina, Quo Vadis, El Pastor and The Drop. Sam and Eddie Hart, who together founded Barrafina and took over Quo Vadis, were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and Restaurateur of the Year – Independent in 2016 and named in The Progress 1000: London’s most influential people 2019 – Going out: Food & Drink by Evening Standard.
If you would like more information, please apply via this advert or send your cv direct via our career pages.
Let’s get social, follow us on
https://www.linkedin.com/company/harts-group-restaurants/
https://www.instagram.com/barrafinalondon/
https://www.facebook.com/Harts.Group.Careers/
Head Chef Quo Vadis
Our infamous members club is commencing the search for our next superstar Head Chef. This role will support our Chef Patron Jeremy Lee in the continued success of the Quo Vadis restaurant and events. The Head Chef will be a natural leader who motivates, inspires and develops the kitchen team ensuring food quality and team culture is kept at the forefront of everything we do.
About You:
• Must be able to recruit, train and lead a team of experienced chefs
• Must have excellent written and spoken English
• Must be competent in food safety, health and hygiene
• Minimum two years as Head Chef or Sous Chef in a fresh food, high end restaurant setting
• Event experience is preferable but not essential
• European cooking experience is preferred
About our offer:
• EVERY Sunday off, increasing holiday entitlement for long service
• Collaborative working environment with the highest quality fresh ingredients
• Career development, progression and bi-annual performance reviews
• Inhouse workshops across the range of people, operational and all related courses
• Experience in other sister sites for development
• Supplier visits and the opportunity to work alongside guest chefs in monthly dining events, such as Jackson Boxer, Andrew Clarke, Henry Harris and Rory McCoy, Brett Graham, Jon Rotherham & Tom Harris…
• Monthly changing menus with input into daily special
• 50% discount on Food and Drink in all our wonderful brands - El Pastor, Barrafina & The Drop Wine Bar
About us:
Quo Vadis is a historic restaurant and members' club with a colourful past. A proper Soho institution and the home to Karl Marx, it continues to draw an eclectic crowd, attracted to simple, devious pleasures. Our renowned and endearing Chef de Patron, Jeremy Lee serves up regional British fare, with a seasonal bounty and enviable list of niche suppliers, including the most alluring and beloved Smoked Eel Sandwich.
Led by restaurateurs Sam and James Hart and Crispin Somerville, Harts Group is the London-based restaurant group behind Barrafina, Quo Vadis, El Pastor and The Drop. Sam and Eddie Hart, who together founded Barrafina and took over Quo Vadis, were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and Restaurateur of the Year – Independent in 2016 and named in The Progress 1000: London’s most influential people 2019 – Going out: Food & Drink by Evening Standard.
If you would like more information, please apply via this advert or send your cv direct via our career pages.
Let’s get social, follow us on
https://www.linkedin.com/company/harts-group-restaurants/
https://www.instagram.com/barrafinalondon/
https://www.facebook.com/Harts.Group.Careers/
Our infamous members club is commencing the search for our next superstar Head Chef. This role will support our Chef Patron Jeremy Lee in the continued success of the Quo Vadis restaurant and events. The Head Chef will be a natural leader who motivates, inspires and develops the kitchen team ensuring food quality and team culture is kept at the forefront of everything we do.
About You:
• Must be able to recruit, train and lead a team of experienced chefs
• Must have excellent written and spoken English
• Must be competent in food safety, health and hygiene
• Minimum two years as Head Chef or Sous Chef in a fresh food, high end restaurant setting
• Event experience is preferable but not essential
• European cooking experience is preferred
About our offer:
• EVERY Sunday off, increasing holiday entitlement for long service
• Collaborative working environment with the highest quality fresh ingredients
• Career development, progression and bi-annual performance reviews
• Inhouse workshops across the range of people, operational and all related courses
• Experience in other sister sites for development
• Supplier visits and the opportunity to work alongside guest chefs in monthly dining events, such as Jackson Boxer, Andrew Clarke, Henry Harris and Rory McCoy, Brett Graham, Jon Rotherham & Tom Harris…
• Monthly changing menus with input into daily special
• 50% discount on Food and Drink in all our wonderful brands - El Pastor, Barrafina & The Drop Wine Bar
About us:
Quo Vadis is a historic restaurant and members' club with a colourful past. A proper Soho institution and the home to Karl Marx, it continues to draw an eclectic crowd, attracted to simple, devious pleasures. Our renowned and endearing Chef de Patron, Jeremy Lee serves up regional British fare, with a seasonal bounty and enviable list of niche suppliers, including the most alluring and beloved Smoked Eel Sandwich.
Led by restaurateurs Sam and James Hart and Crispin Somerville, Harts Group is the London-based restaurant group behind Barrafina, Quo Vadis, El Pastor and The Drop. Sam and Eddie Hart, who together founded Barrafina and took over Quo Vadis, were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and Restaurateur of the Year – Independent in 2016 and named in The Progress 1000: London’s most influential people 2019 – Going out: Food & Drink by Evening Standard.
If you would like more information, please apply via this advert or send your cv direct via our career pages.
Let’s get social, follow us on
https://www.linkedin.com/company/harts-group-restaurants/
https://www.instagram.com/barrafinalondon/
https://www.facebook.com/Harts.Group.Careers/
Head Chef
Full Time
2
Years
Experience
Competitive salary
Skills
Knife Skills
Team Managment
Written and Spoken English
26-29 Dean St, Soho, London W1D 3LL, UK