The Chef De Partie is responsible for managing a specific area of the kitchen at every event. It involves preparing and cooking high quality dishes for VIP guests, team members and drivers in a high-pressure, fast paced environment.

·         Prepare, cook and present dishes to the highest standards in terms of taste, texture and presentation, ensuring quality and consistency

·         Manage a section of the kitchen depending on level of expertise, ensuring it is always organised, and all equipment and tools are properly sanitised

·         Communicate with other areas of the kitchen to ensure a coordinated service during busy periods

·         Ensure all dishes are prepared to the specific standards and expectations of VIP guests, sponsors and team members

·         Maintain portion control and minimise waste where possible

·         Ensure you are always adhering to food safety and hygiene standards including proper preparation, handling and storage

·         Follow HACCP guidelines and all other regulations to ensure a safe and clean working environment

·         Maintain stock levels for your area ensuring you have sufficient supplies for each event reporting any shortages or issues with stock

·         Demonstrate flexibility by assisting in multiple areas of the kitchen, adapting dishes as and when required based on preference or dietary requirements

·         Put forward innovative and creative menu ideas to senior kitchen leadership

·         Partake in the set up and pack down following each event to the correct standards

·         Shared responsibility, along with the rest of the kitchen team, assisting with pot washing, handling waste disposal and service equipment turnover.

Who We Are Looking For

·         Previous experience as a Chef De Partie or in a similar role preferably in a high-end hotel or restaurant, or in event catering

·         Ability to work well under pressure and in a fast-paced environment

·         Excellent attention to detail and commitment to high standards

·         Good communication and teamwork

·         Strong knowledge of food safety and hygiene regulations, including HACCP

Requirements

·         The role requires travel and work abroad for approximately 27 weeks of the year, in line with the F1 calendar

The Chef De Partie is responsible for managing a specific area of the kitchen at every event. It involves preparing and cooking high quality dishes for VIP guests, team members and drivers in a high-pressure, fast paced environment.

·         Prepare, cook and present dishes to the highest standards in terms of taste, texture and presentation, ensuring quality and consistency

·         Manage a section of the kitchen depending on level of expertise, ensuring it is always organised, and all equipment and tools are properly sanitised

·         Communicate with other areas of the kitchen to ensure a coordinated service during busy periods

·         Ensure all dishes are prepared to the specific standards and expectations of VIP guests, sponsors and team members

·         Maintain portion control and minimise waste where possible

·         Ensure you are always adhering to food safety and hygiene standards including proper preparation, handling and storage

·         Follow HACCP guidelines and all other regulations to ensure a safe and clean working environment

·         Maintain stock levels for your area ensuring you have sufficient supplies for each event reporting any shortages or issues with stock

·         Demonstrate flexibility by assisting in multiple areas of the kitchen, adapting dishes as and when required based on preference or dietary requirements

·         Put forward innovative and creative menu ideas to senior kitchen leadership

·         Partake in the set up and pack down following each event to the correct standards

·         Shared responsibility, along with the rest of the kitchen team, assisting with pot washing, handling waste disposal and service equipment turnover.

Who We Are Looking For

·         Previous experience as a Chef De Partie or in a similar role preferably in a high-end hotel or restaurant, or in event catering

·         Ability to work well under pressure and in a fast-paced environment

·         Excellent attention to detail and commitment to high standards

·         Good communication and teamwork

·         Strong knowledge of food safety and hygiene regulations, including HACCP

Requirements

·         The role requires travel and work abroad for approximately 27 weeks of the year, in line with the F1 calendar