Key Responsibilities of the Assistant Food & Beverage Manager:

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels

• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries

• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved

• Supervises the food & beverage team fostering a culture of growth, development and performance within the department

• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained

• Builds and maintains effective working relationships with all key stakeholders

• Takes the lead to deliver departmental programs that advance service standards, profitability and cost control

• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Assistant Food & Beverage Manager:

• Experience in food & beverage service

• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style

• Commitment to delivering exceptional guest service with a passion for the hospitality industry

• Ability to find creative solutions with proven problem-solving capabilities offering support where required

• Personal integrity, with the ability to work in an environment that demands excellence, time and energy

• Experience of working with IT systems on various platforms

• Strong communication skills

What do we offer?

We aim to be as good a place to work as we are to stay. That is why we offer a competitive salary and benefits package, which includes:

• Salary range of € 2700- 3000,- gross, excluding 8% holiday allowance; 

• Employee rates in all the Radisson Hotels all over the world and 50% discount on Food & Beverage within the Radisson Hotels in the Netherlands; 

• Great staff activities and parties;

• Radisson Academy trainings online and live;

• Free use of our hotel shuttle bus and free parking 

• Free use of the hotel gym facility

• Career possibilities within the Radisson Hotel Group

We are present in over 95 countries with ten distinctive brands. Together with our partners, we continue to develop new hotels and generate synergies to go much further.

The Radisson Hotel Group portfolio includes Radisson Collection, art'otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.

Convenience, comfort and style combined at the Radisson Blu Hotel at Amsterdam Schiphol Airport, making it the perfect choice for busy travelers. Just 5 kilometers from Schiphol Airport, the hotel is based in the attractive Schiphol-Rijk Business Park near Highway A4. Our guests can sink into a plush bed in one of the 281 comfortable rooms and suites at our Schiphol hotel. Organizing a private meeting or a large conference? Our 19 renovated meeting rooms. Including the impressive Noord-Holland Ballroom, will meet all the needs of our guests.’

We offer two restaurants on-site. Our super breakfast buffet is served at Haven restaurant, offering Dutch classics, a variety of hot and cold dishes, and fresh fruits. Our main restaurant Otium is perfect to grab a meal before hopping on to your next destination, or after arriving from a long flight. It serves an à la carte menu for lunch and dinner. The bar is open all day for drinks and light snacks.

Become part of the world of Moment Makers, we are looking forward to getting to know you!

Key Responsibilities of the Assistant Food & Beverage Manager:

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels

• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries

• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved

• Supervises the food & beverage team fostering a culture of growth, development and performance within the department

• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained

• Builds and maintains effective working relationships with all key stakeholders

• Takes the lead to deliver departmental programs that advance service standards, profitability and cost control

• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Assistant Food & Beverage Manager:

• Experience in food & beverage service

• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style

• Commitment to delivering exceptional guest service with a passion for the hospitality industry

• Ability to find creative solutions with proven problem-solving capabilities offering support where required

• Personal integrity, with the ability to work in an environment that demands excellence, time and energy

• Experience of working with IT systems on various platforms

• Strong communication skills

What do we offer?

We aim to be as good a place to work as we are to stay. That is why we offer a competitive salary and benefits package, which includes:

• Salary range of € 2700- 3000,- gross, excluding 8% holiday allowance; 

• Employee rates in all the Radisson Hotels all over the world and 50% discount on Food & Beverage within the Radisson Hotels in the Netherlands; 

• Great staff activities and parties;

• Radisson Academy trainings online and live;

• Free use of our hotel shuttle bus and free parking 

• Free use of the hotel gym facility

• Career possibilities within the Radisson Hotel Group

We are present in over 95 countries with ten distinctive brands. Together with our partners, we continue to develop new hotels and generate synergies to go much further.

The Radisson Hotel Group portfolio includes Radisson Collection, art'otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.

Convenience, comfort and style combined at the Radisson Blu Hotel at Amsterdam Schiphol Airport, making it the perfect choice for busy travelers. Just 5 kilometers from Schiphol Airport, the hotel is based in the attractive Schiphol-Rijk Business Park near Highway A4. Our guests can sink into a plush bed in one of the 281 comfortable rooms and suites at our Schiphol hotel. Organizing a private meeting or a large conference? Our 19 renovated meeting rooms. Including the impressive Noord-Holland Ballroom, will meet all the needs of our guests.’

We offer two restaurants on-site. Our super breakfast buffet is served at Haven restaurant, offering Dutch classics, a variety of hot and cold dishes, and fresh fruits. Our main restaurant Otium is perfect to grab a meal before hopping on to your next destination, or after arriving from a long flight. It serves an à la carte menu for lunch and dinner. The bar is open all day for drinks and light snacks.

Become part of the world of Moment Makers, we are looking forward to getting to know you!