Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are now looking for an Assistant Food & Beverage Manager to join our dynamic team here at Radisson Blu Hotel & Conference Center, Oslo Alna!

Interested? then why not say Yes I Can! as we are looking for passionate people just like you!

The Assistant Food & Beverage Manager Role
As Assistant Food and Beverage Manager, you will, together with the F&B Manager, lead a team of sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering an experience that is beyond expectation - creating memorable moments for our guests. 

The Assistant F&B Manager will have the main responsibility for the Meeting & Events’ department, including planning, operations, and ensuring that the execution of events is in line with the guests’ vision. The Assistant Food & Beverage Manager also plays a key role for overall F&B operations and administration, as second in command and right hand to the F&B Manager.

As Assistant Food & Beverage Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Key Responsibilities of the  Assistant Food & Beverage Manager:

• Ensures compliance with specifications of meetings and events orders by working closely with Meetings & Events Sales and involving the Food & Beverage team
• Ensures the room is set up in accordance with guest specifications by supervising set-up team members and inspecting function rooms prior to events
• Supports the smooth running of the Meeting & Events Operations department and the food & beverage department, where all aspects of the guest service experience are delivered to the highest levels
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
• Under the direction of the F&B Manager, supervises the food & beverage and M&E Operations teams fostering a culture of growth, development and performance within the department
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Assistant Food & Beverage Manager:

• Experience in food & beverage service
• Proficient in Meeting & Events procedures to be a resource when needed
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions with proven problem-solving capabilities offering support where required
• Personal integrity, with the ability to work in an environment where collaboration is key
• Experience of working with IT systems on various platforms
• Strong communication skills
• Fluency in English is required and proficiency in a Scandinavian language is beneficial

What We Offer Our Assistant Food & Beverage Manager:
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023 
• Special rates for our team members, and friends and families while travelling and staying in our hotels 
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all 
• A workplace covered by collective agreement 
• Special prices for employees at our own restaurants
• An international workplace with colleagues and guests from all over the world 
• Employee canteen

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are now looking for an Assistant Food & Beverage Manager to join our dynamic team here at Radisson Blu Hotel & Conference Center, Oslo Alna!

Interested? then why not say Yes I Can! as we are looking for passionate people just like you!

The Assistant Food & Beverage Manager Role
As Assistant Food and Beverage Manager, you will, together with the F&B Manager, lead a team of sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering an experience that is beyond expectation - creating memorable moments for our guests. 

The Assistant F&B Manager will have the main responsibility for the Meeting & Events’ department, including planning, operations, and ensuring that the execution of events is in line with the guests’ vision. The Assistant Food & Beverage Manager also plays a key role for overall F&B operations and administration, as second in command and right hand to the F&B Manager.

As Assistant Food & Beverage Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Key Responsibilities of the  Assistant Food & Beverage Manager:

• Ensures compliance with specifications of meetings and events orders by working closely with Meetings & Events Sales and involving the Food & Beverage team
• Ensures the room is set up in accordance with guest specifications by supervising set-up team members and inspecting function rooms prior to events
• Supports the smooth running of the Meeting & Events Operations department and the food & beverage department, where all aspects of the guest service experience are delivered to the highest levels
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
• Under the direction of the F&B Manager, supervises the food & beverage and M&E Operations teams fostering a culture of growth, development and performance within the department
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Assistant Food & Beverage Manager:

• Experience in food & beverage service
• Proficient in Meeting & Events procedures to be a resource when needed
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions with proven problem-solving capabilities offering support where required
• Personal integrity, with the ability to work in an environment where collaboration is key
• Experience of working with IT systems on various platforms
• Strong communication skills
• Fluency in English is required and proficiency in a Scandinavian language is beneficial

What We Offer Our Assistant Food & Beverage Manager:
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023 
• Special rates for our team members, and friends and families while travelling and staying in our hotels 
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all 
• A workplace covered by collective agreement 
• Special prices for employees at our own restaurants
• An international workplace with colleagues and guests from all over the world 
• Employee canteen

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.