Join Our Team: Seasonal Casual Positions at Radisson Blu Royal Hotel Bergen

Radisson Hotel Group, a global leader with ten distinct hotel brands and over 1160 hotels in 95+ countries, is seeking enthusiastic and dedicated individuals to join our team. We pride ourselves on creating memorable moments – Every Moment Matters – driven by our "Yes I Can!" service philosophy.

We're currently hiring for seasonal casual positions across multiple departments:

1. Front Office Receptionists

Become the welcoming face of our hotel! As a Front Office Receptionist, you'll ensure seamless guest experiences from check-in to check-out.

Responsibilities:

• Provide exceptional guest service, handling inquiries and requests with a "Yes I Can!" attitude.
• Manage check-ins, check-outs, and reservations efficiently.
• Handle phone calls and email correspondence professionally.
• Maintain accurate guest records and handle payments.
• Contribute to a positive and collaborative team environment.

Requirements:

• A proactive, "can-do" approach to work.
• Commitment to delivering outstanding guest service.
• Ability to find creative solutions and handle challenges effectively.
• Proficiency in using IT systems.
• Strong verbal and written communication skills.
• Fluency in at least one Scandinavian language and English.

2. Chefs (Kitchen Team)

Join our culinary team and create exceptional dining experiences for our guests.

Responsibilities:

• Prepare and cook meals for lunch, dinner, and special events.
• Follow recipes and instructions from the Executive Chef and Sous Chef.
• Participate in menu planning and execution.
• Maintain high standards of hygiene and food safety (HACCP).
• Contribute to a positive and efficient kitchen environment.

Requirements:

• Experience in a similar culinary role is advantageous, but not mandatory.
• A practical, "can-do" approach to work.
• Ability to work effectively in a team.
• Positive attitude and willingness to contribute to a good work environment.
• Ability to thrive in a fast-paced and demanding environment.
• Strong communication skills.
• Fluency in a Scandinavian language and/or English.

3. Waiters/Bartenders (Food & Beverage Service Team)

Deliver exceptional service and create memorable dining experiences for our guests.

Responsibilities:

• Waiter:
• Serve food and beverages efficiently and courteously.
• Provide menu recommendations and upsell opportunities.
• Ensure guest satisfaction and address any concerns promptly.
• Bartender:
• Prepare and serve a wide range of beverages, including cocktails.
• Maintain a clean and organized bar area.
• Manage bar inventory and stock levels.
• Engage with guests in a friendly and professional manner.
• General:
• Work as part of a team that maximizes guest satisfaction and comfort.
• Demonstrate flexibility in changing roles between bartender and waiter, adapting to the needs of the service and the team.

Requirements:

• Experience in food & beverage service is beneficial but not required.
• A proactive, hands-on approach with a "can-do" work ethic.
• Passion for hospitality and delivering exceptional service.
• Ability to work under pressure and adapt to changing situations.
• Strong communication skills.
• Fluency in a Scandinavian language and/or English.

Important Notes for All Positions:

• This is a seasonal casual position with a flexible schedule, requiring availability on public holidays such as the 17th of May and the ability to work on short notice. We are looking for people who can adapt to changing schedules and are committed to providing excellent service during peak times and special events.
• Please specify which position you are applying for (Front Office Receptionist, Chef, Waiter, or Bartender) in your application.

What We Offer:

• Join the #4 Best Employer in the Travel & Leisure industry globally (Forbes 2021 & 2022).
• Enjoy special team member rates for hotel stays and travel.
• Benefit from our "We grow talent, talent grows us" culture with extensive development opportunities.
• Participate in Responsible Business initiatives.
• A workplace covered by collective agreement.
• Special employee restaurant prices.
• An international workplace with diverse colleagues and guests.

Join Our Team: Seasonal Casual Positions at Radisson Blu Royal Hotel Bergen

Radisson Hotel Group, a global leader with ten distinct hotel brands and over 1160 hotels in 95+ countries, is seeking enthusiastic and dedicated individuals to join our team. We pride ourselves on creating memorable moments – Every Moment Matters – driven by our "Yes I Can!" service philosophy.

We're currently hiring for seasonal casual positions across multiple departments:

1. Front Office Receptionists

Become the welcoming face of our hotel! As a Front Office Receptionist, you'll ensure seamless guest experiences from check-in to check-out.

Responsibilities:

• Provide exceptional guest service, handling inquiries and requests with a "Yes I Can!" attitude.
• Manage check-ins, check-outs, and reservations efficiently.
• Handle phone calls and email correspondence professionally.
• Maintain accurate guest records and handle payments.
• Contribute to a positive and collaborative team environment.

Requirements:

• A proactive, "can-do" approach to work.
• Commitment to delivering outstanding guest service.
• Ability to find creative solutions and handle challenges effectively.
• Proficiency in using IT systems.
• Strong verbal and written communication skills.
• Fluency in at least one Scandinavian language and English.

2. Chefs (Kitchen Team)

Join our culinary team and create exceptional dining experiences for our guests.

Responsibilities:

• Prepare and cook meals for lunch, dinner, and special events.
• Follow recipes and instructions from the Executive Chef and Sous Chef.
• Participate in menu planning and execution.
• Maintain high standards of hygiene and food safety (HACCP).
• Contribute to a positive and efficient kitchen environment.

Requirements:

• Experience in a similar culinary role is advantageous, but not mandatory.
• A practical, "can-do" approach to work.
• Ability to work effectively in a team.
• Positive attitude and willingness to contribute to a good work environment.
• Ability to thrive in a fast-paced and demanding environment.
• Strong communication skills.
• Fluency in a Scandinavian language and/or English.

3. Waiters/Bartenders (Food & Beverage Service Team)

Deliver exceptional service and create memorable dining experiences for our guests.

Responsibilities:

• Waiter:
• Serve food and beverages efficiently and courteously.
• Provide menu recommendations and upsell opportunities.
• Ensure guest satisfaction and address any concerns promptly.
• Bartender:
• Prepare and serve a wide range of beverages, including cocktails.
• Maintain a clean and organized bar area.
• Manage bar inventory and stock levels.
• Engage with guests in a friendly and professional manner.
• General:
• Work as part of a team that maximizes guest satisfaction and comfort.
• Demonstrate flexibility in changing roles between bartender and waiter, adapting to the needs of the service and the team.

Requirements:

• Experience in food & beverage service is beneficial but not required.
• A proactive, hands-on approach with a "can-do" work ethic.
• Passion for hospitality and delivering exceptional service.
• Ability to work under pressure and adapt to changing situations.
• Strong communication skills.
• Fluency in a Scandinavian language and/or English.

Important Notes for All Positions:

• This is a seasonal casual position with a flexible schedule, requiring availability on public holidays such as the 17th of May and the ability to work on short notice. We are looking for people who can adapt to changing schedules and are committed to providing excellent service during peak times and special events.
• Please specify which position you are applying for (Front Office Receptionist, Chef, Waiter, or Bartender) in your application.

What We Offer:

• Join the #4 Best Employer in the Travel & Leisure industry globally (Forbes 2021 & 2022).
• Enjoy special team member rates for hotel stays and travel.
• Benefit from our "We grow talent, talent grows us" culture with extensive development opportunities.
• Participate in Responsible Business initiatives.
• A workplace covered by collective agreement.
• Special employee restaurant prices.
• An international workplace with diverse colleagues and guests.